Classic Handmade Ravioli

Description

There's nothing so delicious as fresh pasta and making it yourself!

If you love fresh ravioli but don't think you could ever replicate what you would order from a restaurant, this class will prove you wrong. Our experienced Chef Instructor will demystify the process, sharing secrets for making perfect pasta dough every time. Our Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating the art of ravioli making, from rolling and cutting dough to filling and cooking your ravioli.

Then sit down to enjoy a mouthwatering bowl of Spinach and Ricotta Ravioli in a Brown Butter Sage Sauce, made from scratch by you!

No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive 15 minutes early to check in and get settled, wearing your mask. Please note that class will be hosted in Chef Amanda's house with ample space to social distance booking parties from one another. Chef Amanda is also maintaining a sanitized space, for your safety, as per CDC guidelines. You are invited to BYOB beer, wine, or champagne with you to class.

What this class looks like

2 - 6

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Amanda has been working in kitchens and restaurants since she was 15 years old. She has done everything from the Dalai Llama’s 80th birthday cake to celebrity private events to cooking classes in client’s homes, and even running restaurants! She has cooked in a variety of restaurants and has been a pastry chef. Currently she is the Executive Chef in a restaurant in Dallas. She loves cooking and baking and enjoys teaching people all the things she has learned along the way to put an amazing meal on the table for friends and family to enjoy.

View all experiences hosted by Chef Amanda

Where the class will be

View all experiences hosted here

Guest requirement

Guests are invited to BYOB wine, champagne or beer. At this time, all guests are required to wear masks during class regardless of vaccination status. Your chef instructor will wear a mask throughout the entire class as well. Guests will be allowed to remove their masks when eating and drinking. As a result, booking parties will be socially distanced from one another while eating. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Bryant T.

We had a wonderful time!

Jan, 21st, 2023

Rachel B.

Great class, we learned a lot and will be back again!

Mar, 6th, 2022

Brigitte A G.

We had so much fun learning to make pasta from scratch. It was nice having it in such an intimate environment too. A great class for beginners or people who don’t consider themselves the cooks of the relationship!

Feb, 21st, 2022

Zachary V.