Make Your Own Sushi
Description
Roll like a pro. You will learn all the steps to make a great sushi roll, including a demonstration on the sushi rice, which is arguably the most important part. You will make a traditional roll and an inside-out roll with the fillings of their choice from the chef’s seasonal selection of vegetables and fish. Once you know the method and techniques, be creative! The venue will also offer best wines for sale to perfectly pair with sushi to create a great meal!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.
What this class looks like
12 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Daniel is trained in classic french cuisine. He has over 10 years of experience in the food industry and has served as executive chef at Germano's Piattini, Union for Reform Judaism's Camp Harlam and Blue Monkey Catering. He has taught at Star Career Academy and specializes in international cuisine like sushi and curry.
Where the class will be
Bangkok Bistro at Ballston
715 N Glebe Rd, Arlington, VA
Guest requirement
Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Lateefah F.
My mom and I thoroughly enjoyed the sushi making class. The chef was friendly and took his time to explain the process and answer questions. He was also pretty funny and taught us some Japanese words for the ingredients and techniques. The chef also walked around to see if we needed any assistance with our roles. We made two different sushi rolls and they tasted great! It was definitely worth it. Loved the experience!
Mar, 15th, 2020
Patrick C.
Mar, 15th, 2020
Liran G.
Great class! Loved it and had a great time.
Mar, 14th, 2020
Nick M.
The educator was knowledgeable, funny, and made everything seem so easy. 10/10 would do it again.
Mar, 14th, 2020
Diego C.
More ingredients besides cucumbers and avocado would be great! Besides that, everything was good!!
Mar, 7th, 2020
Hadiyyah A.
Madeson was an amazing chef/teacher. He engaged with everyone and taught the class a lot about the history and importance of sushi making/prepping.
Mar, 15th, 2020
John S.
Great instructor!
Mar, 14th, 2020
Joshan F.
Mar, 14th, 2020
Ivelina S.
Great class!
Mar, 7th, 2020
Heidi K.
Feb, 29th, 2020
Select dates
Date and Time
Number of guests
1 guest
📍Bangkok Bistro at Ballston (715 N Glebe Rd, Arlington, VA)
$46
$65
/ Person
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