Artisan Chocolates and Truffles

Description

There are few better ways to show your love (for yourself or others!) than with chocolate-especially if it's made from scratch!

Join our award-winning and multi-certified Chef Instructor as he teaches you the art of melting and tempering chocolate, using chocolate molds, and creating chocolate shells in order to make delicious Rocky Road bars and a variety of decadent Chocolate Truffles.

No experience is required! We provide all the equipment and ingredients, most of which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive on time, wearing your mask. The class takes place in Chef Vince's studio apartment, with a 6ft table set up as a working space. Guests will also work in the kitchen. Chef Vince is maintaining a sanitized space, for your safety, as per CDC guidelines. Disposable gloves will be provided for guests to utilize throughout the class and extra masks are available if needed. Guests are invited to BYOB beer, wine, or champagne.

What this class looks like

2 - 6

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Vince is a multi award winning and certified chef. His restaurant experience includes The Rainbow Room, Mr. K's Chinese Restaurant, Sardi's, and The Ritz Carlton to name a few. Chef Vince has also cooked for 4 United States Presidents, two of which while in office as President Bush's and President Obama's per diem personal chef on domestic flights aboard Air Force One. Chef Vince brings his expertise directly to you in a small class setting and gives the time and attention you need to learn and gain the confidence to continue what you learn in class at home.

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Where the class will be

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Guest requirement

At this time, all guests are required to wear masks during class regardless of vaccination status. Your chef instructor will wear a mask throughout the entire class as well. Guests will be allowed to remove their masks when eating and drinking. Our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Feel free to BYOB-beer, wine, or champagne only please! Street parking is available. Please look for the sign for the "Orient Ave Lofts". Once you've arrived please call Chef Vince's cell phone number (which will be provided in your confirmation email). He will come down to greet you. Guests will be required to walk up two flights of stairs to enter the unit where class will be held.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Hannan H.