Handmade Gnocchi
With a few simple ingredients, a little muscle and a lot of love, whip up home-made pillow-soft dumplings just like Nonna! Discover the mystery behind these fluffy treats and create a dish that can easily be done at home! Pair your final dish with a simple sauce, and you'll have a deliciously hearty meal to serve up for any occasion!
In this fun and hands-on class, you will learn how to make two flavors of potato gnocchi: lemon-pepper & spinach herb. Our chef instructor will then teach you how to prepare a ragout to serve over your finished gnocchi. These flavors are sure to transport you straight to the hills of Northern Italy!
No experience necessary! Our events are casual and meant to be fun and instructive. The only requirement is a fun attitude and a love of good food. We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen.
Please arrive 15 minutes early to check in and get settled, wearing your mask.
Chef John has maintained Executive Chef positions in country clubs, resorts and restaurants all over the United States. He spent several years as a Culinary Instructor teaching his students everything from basic kitchen skills to Regional & International Cuisines. While working in Minneapolis, he was invited to the White House as a guest chef to contribute to Michelle Obama's national campaign against childhood obesity. Chef John now owns a hospitality service company Twenty-four Sixty-eight Culinary based in Seattle. When he is not teaching or serving delicious cuisine he enjoys hiking, fishing, and of course recipe development.
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