Accessibility Screen-Reader Guide, Feedback, and Issue Reporting | New window

French Macaron

Description

Chef Amanda transports you to the patisseries of Paris via Dallas, Texas with this classic French Macaron class!

Don your chef aprons, grab your whisks and lets get baking! In this fun and interactive class, you will learn the fine art to making these mouthwatering morsels filled with Swiss meringue buttercream and fun fillings! Together with our classically trained Pastry Chef Instructor, we will demystify the making of these highly sought-after meringue-based sandwich cookies. Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating the process of meringue mixing, otherwise known as 'macaronage', piping, baking, assembling and of course, eating!

No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive 15 minutes early to check in and get settled, while wearing your mask. Please note that class will be hosted in Chef Amanda's apartment with ample space to social distance booking parties from one another. Chef Amanda is also maintaining a sanitized space, for your safety, as per CDC guidelines. You are invited to BYOB beer, wine, or champagne with you to class.

Read More
What this class looks like
2 - 4
Group size
2.5 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Amanda has been working in kitchens and restaurants since she was 15 years old. She has done everything from the Dalai Llama’s 80th birthday cake to celebrity private events to cooking classes in client’s homes, and even running restaurants! She has cooked in a variety of restaurants and has been a pastry chef. Currently she is the Executive Chef in a restaurant in Dallas. She loves cooking and baking and enjoys teaching people all the things she has learned along the way to put an amazing meal on the table for friends and family to enjoy.
Read More
Where the class will be
Guest requirement
Guests are invited to BYOB wine, champagne or beer. Guests are also welcome to bring their own aprons to class, otherwise disposable aprons will be provided. Masks should be worn at all times except when you are eating/drinking. You will be seated with others in your party, otherwise social distancing guidelines will be in place. Guests can park on the street or the bottom floor which is labeled "retail parking" of the parking structure. Enter the building through the mailroom with the code 7440. If the code doesn’t work Chef Amanda come down to let you in. Walk through the mailroom to the first left and take the elevator up to the 4th floor. Chef Amanda's apartment is to the right, the 4th door down.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Ayesha F.
Mar, 19th, 2021
Jeremy R.
Jan, 28th, 2021
You may also like
$65
$93
/ Person
Sign up for CocuSocial emails!
Follow us
Most Popular Cities
Most Popular Cuisines
© 2016-2025 CocuSocial, Inc. All Rights Reserved.