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Intro to the Art of Sushi

Description

Are you ready to impress your friends and family with the perfect sushi rolls?

Learn the tips and tricks from a professional chef in this highly interactive and hands-on class. You will learn to prepare the perfect sushi rice, select the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three different rolls - California Roll, Sweet Plantain Roll, and a Philadelphia Roll. You are invited to let your creativity flow and try rolling with seaweed both inside and out while mixing and matching different ingredients to develop your own unique creation.

All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, friend outing, or surprising your partner for a date night.

Please arrive 15 minutes early to check in. Please note that classes will be hosted outdoors in the courtyard of the hotel. Drinks are not included in the ticket price, but will be available for purchase at the venue. Outside drinks are NOT allowed.

What this class looks like

12 - 26

Group size

2 hours

Duration

Open Level

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Douglas is certified in several areas of culinary arts with over 35 years of international experience. His passion is to create and teach the love of food through a healthy, beautiful, and flavorful approach. Food should be fun and enjoyed by all and that’s what his classes are all about.

View all experiences hosted by Chef Douglas

Where the class will be

Tea & Poets

5701 Sunset Dr Unit 126, South Miami, FL 33143

For 6 Years Tea & Poets has been a unique marketplace and venue offering specialty teas, craft beers and snacks while offering live music, vintage books and locally sourced artisanal goods and products. We are a safe space for children, families and everyone in between! Join us weekly for board game nights, open mics and other incredible community centered arts, crafts and entertainment events!

View all experiences hosted here

Guest requirement

Please arrive 15 minutes early to check in. If you are traveling to the hotel for class, we recommend planning to arrive a half hour early if you will be looking for street parking. Please note that classes will be hosted outdoors in the courtyard of the hotel. The space is covered, but without air conditioning. Drinks are not included in the ticket price, but will be available for purchase at the venue. Outside drinks are NOT allowed.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Glorienny R.

Great experience! Took my boyfriend as a surprise for his birthday and he had a really good time😊

Oct, 15th, 2023

Jason R.

Sebastian was wonderful! Great class!

Oct, 15th, 2023

JOSEPH P.

Jul, 11th, 2023

Maritza g.

Great experience and super profesional Chef Sebastian ! We had a great time .

Jul, 9th, 2023

Marissa Q.

Feb, 5th, 2023

Keenan B.

Such an amazing experience. I learned a lot and the sushi was great!

Oct, 15th, 2023

Nicolas G.

The class was amazing! The Chef Sebastian was always willing to help! Explain everything about sushi and also some history. I would definetly recommend this class and the chef!

Sep, 24th, 2023

Elena K.

Great class! Very good venue and instructor was informative and helpful.

Jul, 9th, 2023

Alejandro Q.

We had a very pleasant time learning with chef Sebastian. The hotel is very nice and clean. Everything is well organized and without any time! It was worth the experience. Thank you! Alejandro Quesada Pasamos un tiempo muy agradable aprendiendo junto al chef Sebastián. El Hotel muy lindo y limpio. Todo bien organizado y sin contra tiempos! Valió la pena la experiencia. Gracias! Alejandro Quesada

Feb, 5th, 2023

Jonathan F.