Asian Dumplings
Discover the flavorful world of contemporary Asian Dumplings!
In this hands-on experience, our Chef Instructor will teach you how to make traditional dumpling dough and brighten it up with natural color. You’ll get to experience the final product of a homemade two-tone dumpling, feel the texture, and even try rolling it out!
Next, guests will master the recipe for a pork & kimchi filling to stuff their own Gyoza wrappers, using a variety of chef-demonstrated folding techniques. Before sitting down to enjoy your beautifully delicious creations, you will also learn the secret to making a Black Vinegar Ginger Sauce for dipping.
Our Chef Instructor will discuss the technique behind a simple pan-frying method to try at home in order to turn your future dumplings into crispy-bottomed potstickers.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, especially if you’re part of a large group.
Lindsey is a personal chef, nurturing educator, and a continuously curious culinarian. Lindsey studied Farm Culinary at Quillisascut Farm School of the Domestic Arts, discovering the true meaning of farm-to-table, and is on the journey of establishing her own mini homestead, starting with her flock of happy hens and a sometimes-struggling vegetable garden. She is an amateur bread-baker, persistent mushroom-forager, experimental fermentationist, and very novice potter.
Lindsey acquired the bulk of her cooking experience on the East coast. She worked in restaurants, cafes, and food trucks in her hometown of Philadelphia and in New York City, keeping it interesting by simultaneously reporting for a newspaper and working in the bridal business.
In 2016, Lindsey migrated to the Pacific Northwest, where she happily roosts and shares her food with others through cooking personalized menus for busy professionals and families, orchestrating intimate gatherings, and imparting knowledge through teaching other inquisitive eaters.
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