Fresh Mozzarella and Burrata
Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Learn about selecting the right curd, proper water temperature, amount of salt and how to pull/fold to make your own mouth-watering ball of this Italian staple. You’ll get to sample cheese made right in front of you with seasonal accompaniments, then make your own to take home. Or just eat right there!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, especially if you’re part of a large group.
Carolyn is a Singer, Songwriter and Performer who lives and entertains in Manhattan at 54 Below, Lincoln Center, Town Hall, to name a few few. Before she had achieved success in her performance career, she was a chef and a bartender- and SHE LOVED IT. She tended bars and catered events in Provincetown, MA, Manhattan, Brooklyn, Baltimore and in many a private homes for illustrious clients in the NYC entertainment industry. Carolyn's specialty cocktails, innovative recipes and vivacious energy have taken her to vacation spots in Europe, The Hamptons, Nantucket and the Bahamas where she loves to teach people how to pour the perfect drink or serve unforgettable dishes for every season and occasion. She can teach you the skills and secrets, so your guests will be as impressed and pleased as hers. Join her for magical moments in mixology and cooking that you'll never forget.
Select your city
