Intro to the Art of Sushi
Description
Don’t let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on, social cooking class you’ll practice all the skills needed to make sushi rolls at home. You'll start by learning how to prepare and season sushi rice, select sushi-grade fish, and add additional tasty vegetables and other ingredients to enhance the deliciousness of your sushi. During class you will make 3 traditional rolls: cream cheese cucumber roll, avocado cucumber roll, and a California roll. Pair your sushi with a glass of whiskey or cocktail from the distillery and you've got yourself the perfect evening!
No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Please arrive 15 minutes early to check in, wearing your mask. You will be seated with your booking group. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ please.
What this class looks like
8 - 16
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Matt has 25 years of broad-based restaurant experience in both NYC and Miami. He has served at many heralded restaurants, including Oceana, Norman’s, Union Pacific, Artisanal, Picholine, BoBo and Ca Va Brasserie. Constantly expanding and growing his talents, he has worked to develop extensive cheese knowledge, production of various dry sausage and charcuterie and an acute wine palate as the Executive Chef of New York’s Punch & Wined Up. Chef Matt is venerated as a NYC culinary veteran, receiving such honors as two stars in Crain’s New York Business Magazine, has assisted in several favorable reviews in the New York Times and attained the pinnacle of his star-seeking career as a ** Michelin Sous Chef.
Seeking new challenges, Chef Matt turned his attention to new horizons in the airport environment to work for international restaurateur, HMS Host. Most recently he oversaw the American Airlines in-terminal culinary department spanning 26 national airports, with a heavy focus on New York, Chicago, LA, Miami as well as his beloved home; Dallas.
Seeking new challenges, Chef Matt turned his attention to new horizons in the airport environment to work for international restaurateur, HMS Host. Most recently he oversaw the American Airlines in-terminal culinary department spanning 26 national airports, with a heavy focus on New York, Chicago, LA, Miami as well as his beloved home; Dallas.
Where the class will be
Five Points Distilling
8575 Union Hill Road, Forney, TX
Guest requirement
At this time, all guests are required to wear masks during class regardless of vaccination status. Your chef instructor will wear a mask throughout the entire class as well. Guests will be allowed to remove their masks when eating and drinking. As a result, booking parties will be socially distanced from one another while eating. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Melissa M.
Feb, 20th, 2022
Adam H.
Totally enjoyed this class. Chef was very experienced, and the class was so enjoyable.
Nov, 28th, 2021
Bill R.
We had a blast. Lots of fun and plenty to eat. It was informative and entertaining. You did a great job. Thank you for an awesome evening.
Oct, 31st, 2021
Alicia R.
Matt & Amy, thank you so much for a fun time, yummy food, and amazing cocktails!
Oct, 10th, 2021
Edgar C.
The class was absolutely a great time! We learned the techniques to rolling sushi properly and the principles to preparing the ingredients. The class was very informative and the entire supporting staff made the experience so much fun. Highly recommend checking out the five point distillery and any class Matt Corbett has to offer!
Aug, 22nd, 2021
William B.
Chef Matt was absolutely the best. Personable, funny and a fantastic chef. He helped us through every step while telling amazing stories the whole time. I cannot recommend him and this class enough, I can’t wait to do more classes with him.
Jan, 30th, 2022
Scott C.
We had a great experience. It was a fun date night where we met other couples, had good food, and had a great time. Highly recommend!
Nov, 1st, 2021
Dee R.
Relaxed atmosphere, fun and educational. Perfect for date night
Oct, 31st, 2021
Sabrina Q.
Oct, 10th, 2021
Keli P.
We loved it!! So much fun and learned how to roll our own sushi!!
Aug, 22nd, 2021
Select dates
Date and Time
Number of guests
1 guest
📍Five Points Distilling (8575 Union Hill Road, Forney, TX)
$59
$84
/ Person
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