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Cooking With Wine

Description

In this one-of-a-kind hands-on class you can drink your wine and eat it too!

Join us for some fun in the kitchen, as your chef instructor guides you step-by-step in making a beautiful Chicken Marsala dish served with potato and broccolini AND the most decadent Red Wine Chocolate Cake.

Are you sensing a pattern?! The star ingredient in both recipes is WINE. Your chef instructor will take you through each recipe, highlighting the nuances of cooking with marsala wine and baking with red wine. Each group will make a 4 inch cake, enough to serve 1-2 people. There will be plenty of food to enjoy! Plus, to really stay on brand guests are invited to bring their favorite bottle of wine to enjoy with their meal.

No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing, and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive 15 minutes early to check in and get settled, wearing your mask. Please note that class will be hosted in Chef Amanda's house with ample space to social distance booking parties from one another. Chef Amanda is also maintaining a sanitized space, for your safety, as per CDC guidelines.

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What this class looks like
2 - 6
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Amanda has been working in kitchens and restaurants since she was 15 years old. She has done everything from the Dalai Llama’s 80th birthday cake to celebrity private events to cooking classes in client’s homes, and even running restaurants! She has cooked in a variety of restaurants and has been a pastry chef. Currently she is the Executive Chef in a restaurant in Dallas. She loves cooking and baking and enjoys teaching people all the things she has learned along the way to put an amazing meal on the table for friends and family to enjoy.
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View all experiences hosted by Chef Amanda
Where the class will be
View all experiences hosted here
Guest requirement
Guests are invited to BYOB wine, champagne or beer. At this time, all guests are required to wear masks during class regardless of vaccination status. Your chef instructor will wear a mask throughout the entire class as well. Guests will be allowed to remove their masks when eating and drinking. As a result, booking parties will be socially distanced from one another while eating. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Rachel R.
What an experience! The food was delicious and the company even better. Highly recommend!
Feb, 19th, 2023
Debra D.
Lots of fun!! Great food and met new friends!
Jan, 22nd, 2023
Nick D.
Jan, 23rd, 2023
Michael m.
The class was relaxed, fun, and food was great. Amanda made the class both informative and fun. Very relaxed atmosphere. We had a great time interacting with her and the two other couples. Food was GREAT. Very fun evening. M
Jan, 22nd, 2023
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