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Hand-Rolled Sushi

Description

Don’t let the sushi chef have all the fun!

Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls: California Roll, Shrimp Roll, and Cucumber Roll.

Please arrive 15 minutes early to check in, wearing your mask. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Guests are invited to BYOB (beer, wine, and champagne only).

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What this class looks like
8 - 20
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Jace is a former BBQ restaurant owner and Chef at the Ritz Carlton, along with many other upscale restaurants over his 35 year culinary career. His love for cooking all started from growing up with his family owned restaurant back in Tennessee.
Where the class will be
Guest requirement
All guests are required to wear masks throughout the class, regardless of vaccination status. Guests will be allowed to remove their masks when eating and drinking. As a result, booking parties will be socially distanced from one another while eating, as best as possible. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Guests are welcome to BYOB (beer, wine, and champagne only). Parking is available in the garage at the complex. Classes will be hosted in the community room.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$65
$93
/ Person
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