Authentic Pasta Workshop: Hand-rolled Gnocchi with Two Classic Sauces

You are in for a real treat! In this intimate and exclusive culinary experience taking place at Chef Houman's home based in National Harbor, you will learn how to execute an indulgent Italian meal consisting of fresh hand-made classic potato gnocchi paired with two mouthwatering sauces - authentic pomodoro and creamy parmesan bechamel sauce (like alfredo sauce.) In addition, you will enjoy fresh Organic Field Greens in Poached Tomato Cup with Herb Vinaigrette for a complete culinary experience. Once you master the basics of fresh pasta making in this class, you will be equipped to try different shapes and forms with your newfound knowledge and tips and tricks bestowed by this award winning chef who competed against Bobby Flay!

In this highly hands-on, interactive class, you will learn step by step how to create, knead, and shape fresh classic potato gnocchi from scratch. If you thought tomato and cream sauces were boring, think again! You will learn every step that goes into making the silky smooth sauce that can make or break the overall dish. From poaching and peeling the fresh tomatoes to chiffonading the basil for the pomodoro sauce and grating fresh nut meg into your rich and luxurious bechamel cream sauce, you will get to participate in every step along the way to make great, sensational sauces. Not only will you have mastered the tips and tricks of creating home-made sauces but also you will not want to go back to store bought, jarred pasta sauces ever again after this class! Once you have finished making you dish, we will dine together and say cheers to celebrate the fruits of our labor.

When we say "small group size", we mean it. Chef Houman is currently only receiving up to 8 people to his class at a time. If you are joining with a partner or another pair of friends, please make one booking on behalf of everyone. Whether it is your partner, friend, or a family member, you can be sure this experience will help create special memories in a safe, intimate, and clean setting. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets in case you wish to recreate the dish on your own after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).