Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas!
In this energetic and interactive class, you will learn how to master four restaurant-worthy tapas recipes, which are well-renowned in Spain. Our Chef Instructor will enlighten you on the background of Tapas culture, before taking you through a detailed demonstration of how to construct each of the dishes. You will then be guided step-by-step in replicating how to make four classic Tapas including Tortilla Espanola (Spanish Omelette), Pa Amb Tomàquet (Catalan Tomato Bread), Pimientos y Camarones (Peppers & Shrimp), and Croquetas de Verduras (Vegetable Croquettes). After creating your Spanish masterpieces, you will have time to sit down with a glass of wine (BYOB your favorite Spanish wine) and eat your Tapas creations to your hearts content! Buen Provecho!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Please arrive on time. Guests are invited to BYOB wine, beer, or champagne. Please note that class will be hosted in Chef Gill's home with ample space.