Spanish Tapas

Description

Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas! Hosted by our resident Chef Instructor with Spanish Cuban heritage and set in the historic Spanish Benevolent Society, this will be an authentic Spanish dining experience not to be forgotten!

In this energetic and interactive class, you will learn how to master three restaurant-worthy tapas which are well-renowned in Spain. Our Chef Instructor will enlighten you on the background of Tapa culture, before taking you through a detailed demonstration of how to construct each of the dishes. You will then be guided step-by-step in replicating how to make three classic Tapa including Tortilla Espanola (Spanish Omelette), Gambas al Ajillo (Garlic Shrimps) and Chorizo a la Plancha (sautéed Chorizo with caramelised onion. After creating your Spanish masterpieces, our Chef Instructor shall recommend Spanish Wine pairings, before you eat your Tapa creations to your hearts content! Buen Provecho!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting. You will work with other students in groups of 2-4. Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

What this class looks like

12 - 24

Group size

2 hours

Duration

entry level

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Adriel is a hospitality guru having been in the industry for over nineteen years. He has thrived in the roles of Executive Chef, Certified Wine Sommelier, Mixologist, General Manager, Food & Beverage Director and Service Director. He has accumulated a wealth of knowledge from working within a variety of establishments, ranging from 3 Michelin starred restaurants, to Five-Diamond Hotels, to some of the most exclusive nightclubs in New York City. Chef Adriel has authored food & beverage menus for restaurants and bars and organised and hosted events and competitions alike. Having achieved a formal education in wine and hospitality, Chef Adriel prides himself in passing on his culinary knowledge to staff, guests and his students. He also loves incorporating his Spanish and Cuban heritage into his food and wine classes, showcasing all of the incredible flavours and styles these cultures bring.

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Where the class will be

Fairfield Inn & Suites by Marriott New York Manhattan/Times Square South

Ground Floor, 338 West 36th Street, New York

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Guest requirement

Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Elena B.

Mar, 8th, 2020

Erin L.

Mar, 8th, 2020

Matthew F.

Feb, 17th, 2020

Carmen R.

Feb, 15th, 2020

Hannah M.

I had an awesome time! This was my first time attending a class and I plan on attending more. The chef was helpful, informative and the dishes were fantastic! Five star class

Jan, 23rd, 2020

Gena L.

Adriel was a great host with delicious recipes. He made the class easy and fun to participate in. Would love to take more classes with him in the future. Will definitely be recommending this class to friends and family!

Mar, 8th, 2020

Gabriella R.