Hand-Rolled Sushi
Don’t let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare and season sushi rice, select sushi-grade fish, and add additional tasty ingredients to enhance your dining experience. You’ll learn to make two maki style sushi rolls and one te-maki style roll.
Our Chef Instructor will bring a variety of seasonal vegetables and fresh fish for students to tuck into their rolls and pair with traditional accompaniments of wasabi, pickled ginger, and soy sauce.
No experience is necessary to enjoy this fun and casual class! You will work with other students in groups of 2. Please arrive 15 minutes early to check in, especially if you’re part of a large group.
Drinks are not included in the ticket price. However, guests are welcome to BYOB.
Lindsey is a personal chef, nurturing educator, and a continuously curious culinarian. Lindsey studied Farm Culinary at Quillisascut Farm School of the Domestic Arts, discovering the true meaning of farm-to-table, and is on the journey of establishing her own mini homestead, starting with her flock of happy hens and a sometimes-struggling vegetable garden. She is an amateur bread-baker, persistent mushroom-forager, experimental fermentationist, and very novice potter.
Lindsey acquired the bulk of her cooking experience on the East coast. She worked in restaurants, cafes, and food trucks in her hometown of Philadelphia and in New York City, keeping it interesting by simultaneously reporting for a newspaper and working in the bridal business.
In 2016, Lindsey migrated to the Pacific Northwest, where she happily roosts and shares her food with others through cooking personalized menus for busy professionals and families, orchestrating intimate gatherings, and imparting knowledge through teaching other inquisitive eaters.
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