Chocolate Making 101
Calling all chocolate lovers!
Explore and unleash your inner Willy Wonka by turning melted chocolate into three fun and delicious confections! Learn how to make your own candy bars, roll your own flavored truffles, and perfect your chocolicious decorating using a paper cornet.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be playful and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste-testing). You will work with other students in groups of 2-4.
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Gina Lee has spent 15 years whipping up delicious sweets, from the pastry kitchens of Food Network chef Bobby Flay’s restaurants (Mesa Grill, Bar Americain, and Gato) to gracing the pages of Martha Stewart’s Living and Weddings magazines with her recipes and photogenic desserts. Before graduating from the Institute of Culinary Education, Gina also decorated many of the beautifully elaborate sugar cookies at Eleni’s in Chelsea Market.
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