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Italian Pizza Party

Description

Be transported to the streets of Napoli as you learn how to master the art of Pizza making!

In this fun and interactive class you will learn how to master the impressive skill of making pizza from scratch, while using an authentic pizza oven! You will begin by learning a bit of pizza history including its early beginnings, regional pizza variations and how it has transformed into the styles of pizza we know today! Our Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make a scratch dough, how to choose the right flour, basic kneading techniques and how to achieve that perfect pie crust. Chef Tammy will demonstrate how to make 2 sauces from scratch-Red Pizza Sauce and a Pesto Sauce. Each student will make a 8"-10''pizza with a choice of popular toppings. Guests will make a dough to take home with them so you can put your pizza making skills to the test and share your newfound skills with friends and family!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Find out about our favorite resources in Los Angeles for sourcing ingredients and basic equipment for recreating the menu at home. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive on time, wearing your mask. Guests are invited to bring their own wine, beer, or champagne.

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What this class looks like
4 - 8
Group size
2 hours
Duration
Open Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Tammy is a Food Scientist by day and Chef by night, hence she is thinking about food 24-7! Most of her dishes are inspired by the seasonal and local produce of Los Angeles. Chef Tammy also has a passion for making her own sourdough breads and pizza dough.
View all experiences hosted by Chef Tammy
Where the class will be
View all experiences hosted here
Guest requirement
This class is BYOB! At this time, all guests are required to wear masks during class regardless of vaccination status. Your chef instructor will wear a mask throughout the entire class as well. Guests will be allowed to remove their masks when eating and drinking. As a result, booking parties will be socially distanced from one another while eating. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Aidan S.
Tammy was so nice and welcoming! She made a fun and comfortable environment for making great food!
Jan, 29th, 2023
Sedonah N.
Tammy was so great!! I got this experience as a birthday gift for my boyfriend and we had such a fun time. We enjoyed chatting and learning with Tammy, she gave us a warm welcome! The ingredients were delicious and appreciated learning about her cooking style. Still thinking about those delicious tomatoes!
Sep, 28th, 2022
Toni C.
It was a great experience. The food was very good and we left with many wonderful ideas for making pizza in the future.
Apr, 11th, 2022
Isaac Z.
Very pleasant and fun experience. I highly recommend the opportunity to share an experience with Tammy. Pizza’s were delicious and always nice to meet and dine with new people.
Jan, 29th, 2023
Christen B.
Was a great time. Chef Tammy was very helpful and welcoming. Pizza turned out great and we got to try different toppings/sauces. It was our first cooking class ever, can say we’d definitely do it again.
Jun, 20th, 2022
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