A Trio of Warm Winter Soups

“Baby it’s cold outside!” but the warmth of these spectacular Winter soups will have you cozy in no time. There’s little reason to buy canned soup. Typically, it’s full of salt, preservatives, mushy vegetables and tastes – well, less than fresh! Making your own soup is easy, fun and leaves anything you can find on a shelf far behind. Home cooks love to make large batches and freeze what isn’t eaten so with a hunk of good bread, a weekday meal is quick and hearty.
In this class, we learn three (yes, three!) classic and tummy warming soups from scratch. Many of these ingredients repeat themselves in the trio of soups so your grocery list won’t overwhelm you and many of them you probably already have! In the end you’ll have a different meal to last you all week long during the cold months.
Everyone wants to know the secret of a rich, authentic French Onion soup and we cover that including the toasty, cheesy crouton to float on top! Then it’s to the beautiful island of Sicily for an Italian style meatball and tomato soup topped with coins of a house made, spicy basil pesto for fun. Finally, we land back in America for a dreamy, creamy squash soup – super simple – finished with crispy fried leeks. All the soups belong in a fine restaurant, but will come from your own kitchen!
*The ticket is on per person basis* No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive 15 minutes early, wearing your mask. This class is BYOB!