Thai Green Curry

Escape to the streets of Thailand as we create one of the most famous Thai classics, Green Chicken Curry! Hosted by our resident Thai Chef Instructor who originates from Isaan Province, you will have the unique opportunity to learn the cultural history of Thai cuisine and traditional techniques from the most authentic source!

In this fun and hands-on class, you will be guided step-by-step in recreating this classic, beginning by learning how to make a Green Curry paste from scratch in both a traditional manner, and a more convenient, time-saving manner. As the curry paste is the heart and soul of a curry, great attention will be paid to teaching you how to create a flavour profile and taste for the right balance of flavours. You will also be guided through basic knife skills and where to source fresh, seasonal ingredients and specialty spices in order to recreate the perfect Green Curry at home. Green Curry is traditionally served with either jasmine rice or rice vermicelli noodles and we shall be using the latter. Once you have created your masterpiece, you will then plate, garnish and devour your creations with your new found foodie friends!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, especially if you’re part of a large group.