Fresh Handmade Pasta

Description

To ensure proper social distancing is in place, this venue can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

There’s nothing quite so satisfying as fresh pasta, and creating it yourself. It’s is easier than you might think!

Learn how to make the perfect pasta dough and then transform it into beautiful shapes. You will learn to make two different pasta dishes, Mushroom & Spinach Pasta, as well as a Bolognese Pasta-aligning with seasonality!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). Please arrive 15 minutes early to check in. Please ensure you arrive promptly with proof of Covid-19 vaccination and a form of ID for each participant. This class is NOT BYOB and drinks are NOT available for purchase at the venue. You will be provided with a takeaway container to enjoy your food at home after class, free from wearing your mask.

What this class looks like

4 - 12

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.

View all experiences hosted by Chef Simon

Where the class will be

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Guest requirement

-Everyone MUST wear a face mask inside our kitchen at all times, properly covering mouth and nose. (No bandanas, scarves, gaiters or handmade masks) -Everyone MUST wash & sanitize hands upon arrival. -Everyone MUST remain at their stations throughout the class. -Gloves will be provided on site and must be worn by all participants -This class is NOT BYOB. Please ensure you arrive promptly with proof of Covid-19 vaccination (issued vaccination card, the New York State Excelsior Pass, the Clear Health Pass, and the NYC COVID Safe App) and a form of ID for each participant. If you are unable to provide proof of Covid-19 vaccination and ID for each participant at the time of class you will not be permitted entry. As of January 1st, children ages 8-11 will be required to show proof of one Covid-19 vaccination dose and participants aged 12 and older will be required to show proof of two Covid-19 vaccine doses, instead of one, except for those who have received the Johnson & Johnson vaccine.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Tom B.

Aug, 18th, 2022

Alisa R.

Sep, 18th, 2021

Mary N.

It was a great experience. The chef took the time to show us so we can learn what to do and also guided us through the process. It was very organized and the service was great.

Nov, 28th, 2020

Alex L.