Spanish Paella

Description

Travel to Valencia, Spain with this classic recipe for Paella. This quintessential Spanish dish is usually made on Sundays over an open fire. It’s a family celebration and sangria is always present! Learn how to make this simple recipe infused with saffron, smoky chorizo, shrimp, and aromatic vegetables in your own home in a matter of hours. Wow your friends at your next dinner party with this beautiful family-style dish!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, especially if you’re part of a large group.

What this class looks like

12 - 18

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Joanna is trained at Le Cordon Bleu in Paris, France and has over 10 years of experience in international culinary field. She has worked at a variety of bakeries and restaurants in the Los Angeles area where she has practiced and honed her cooking and pastry skills. She has also taught private classes (health focused) to children and adults at Four Seasons Hotel Westlake Village.

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Where the class will be

Double Take @ Hotel Palomar LA

10740 Wilshire Boulevard, Los Angeles, CA

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Guest requirement

Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Ramona Y.

It was a very delightful evening! Not only could we sip wine from the bar, but Joanna's calm and informative presentation was a good learning experience. I can't wait to try the recipe myself. I would recommend this for anyone and rhe class also had a very interesting group of people. Delicious and enjoyable!

Jan, 20th, 2020

Loren D.

We had an awesome time making paella! Chef Joanna gave great history on the dish and made the experience easy and fun to follow. Can’t wait to join another class!

Mar, 30th, 2019

JR R.

Great experience with a knowledgeable, wonderful and authentic chef. It's a couple's delight making this awsome and flavorful dish together. My wife and I had a great experience. Thank you!

Mar, 17th, 2019

Kathy S.