Homemade Spaghetti & Meatballs

Description

Learn the art of making the most classic Italian American dish, Spaghetti & Meatballs. In this 2.5 hour hands-on class you will learn the proper techniques for making pasta, sauce, and meatballs-all completely from scratch!

In this fun and interactive class, you will be guided step-by-step in making hand-cut Fettuccine pasta served in an herbed tomato sauce. While your pasta dough is resting it's time to assemble your meatballs. Chef Amanda's recipe uses half ground pork and half ground beef to really seal in the flavor, along with additional seasonings. After shaping your pasta, you will cook it off and combine your noodles, meatballs and sauce into one big pot to stir all of the flavors together before plating and thoroughly enjoying the fruits of your labor.

No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive 15 minutes early to check in and get settled, wearing your mask. Please note that class will be hosted in Chef Amanda's house with ample space to social distance booking parties from one another. Chef Amanda is also maintaining a sanitized space, for your safety, as per CDC guidelines. You are invited to BYOB beer, wine, or champagne with you to class.

What this class looks like

2 - 6

Group size

2.5 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Amanda has been working in kitchens and restaurants since she was 15 years old. She has done everything from the Dalai Llama’s 80th birthday cake to celebrity private events to cooking classes in client’s homes, and even running restaurants! She has cooked in a variety of restaurants and has been a pastry chef. Currently she is the Executive Chef in a restaurant in Dallas. She loves cooking and baking and enjoys teaching people all the things she has learned along the way to put an amazing meal on the table for friends and family to enjoy.

View all experiences hosted by Chef Amanda

Where the class will be

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Guest requirement

Guests are invited to BYOB wine, champagne or beer. At this time, all guests are required to wear masks during class regardless of vaccination status. Your chef instructor will wear a mask throughout the entire class as well. Guests will be allowed to remove their masks when eating and drinking. As a result, booking parties will be socially distanced from one another while eating. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Donna D.

It was delightful & yummy. My 2 daughters, son-in-law, myself & 2 grandchildren attended. We let the grandchildren, girl-15 & boy-11, prepare the pasta and meatballs & they loved it & are ready to have a pasta party for friends. Thanks to Amanda for all the fun.

Jan, 10th, 2023

Kristie D.