Accessibility Screen-Reader Guide, Feedback, and Issue Reporting | New window

Cocktail Club

Description

For two memorable hours, join our exclusive Cocktail Club where you will demystify this captivating craft and master the art of Mixology! Guided by our Craft Cocktail Expert, you will learn the basics of bartending by stocking a basic bar, using bar tools, creating an egg white foam, fashioning the perfect garnishes and learning how to "free-pour".

Our resident Mixologist will demonstrate how to "build" six classic cocktails before adding a modern twist to them! You will then have the opportunity to taste them all. Each Mixologist-in-the-making will then be paired with a fellow drink-slinger and have the opportunity to step behind the bar and make two of their favourite cocktails from the menu. Our cocktail menu will use basic spirits such as Prosecco, Gin, Vodka, Tequila, Bourbon and Rum to create classic cocktails such as the Clover Club, and the Juan Collins. Our Mixologist will then showcase delicious seasonal ingredients including homemade berry cordial, hibiscus, passionfruit, vanilla and elderflower to demonstrate how you can add a creative twist! The menu will also include feature some festive fall flavours using sugar and spice putter and pumpkin bitters, just in time for the holidays!

Read More
What this class looks like
12 - 20
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Adriel is a hospitality guru having been in the industry for over nineteen years. He has thrived in the roles of Executive Chef, Certified Wine Sommelier, Mixologist, General Manager, Food & Beverage Director and Service Director. He has accumulated a wealth of knowledge from working within a variety of establishments, ranging from 3 Michelin starred restaurants, to Five-Diamond Hotels, to some of the most exclusive nightclubs in New York City. Chef Adriel has authored food & beverage menus for restaurants and bars and organised and hosted events and competitions alike. Having achieved a formal education in wine and hospitality, Chef Adriel prides himself in passing on his culinary knowledge to staff, guests and his students. He also loves incorporating his Spanish and Cuban heritage into his food and wine classes, showcasing all of the incredible flavours and styles these cultures bring.
Read More
Where the class will be
Breakfast buffet room @ Staybridge Suites Times Square
340 W 40th St 1st Floor, New York, NY
Guest requirement
Outside drinks are not allowed. 21+ only.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Nick C.
Super fun. Host was great.
Mar, 1st, 2020
Cosima G.
Feb, 23rd, 2020
Lauren R.
Amazing class! We learned how to make 6 great cocktails that were actually able to recreate at home. Very fun date night!
Feb, 23rd, 2020
Christa W.
Had a great time!!! Adriel was very informative and very funny!
Jan, 19th, 2020
Kyle N.
Amazing experience!
Jan, 11th, 2020
Emily K.
Adriel was great!
Feb, 24th, 2020
Alaina D.
We had an amazing time, drinks were amazing Adriel was so helpful we would highly recomend taking the class with him!!
Feb, 23rd, 2020
Sara B.
Feb, 10th, 2020
Reagan C.
Jan, 11th, 2020
Maureen M.
Adriel was great! Very knowledgeable and entertaining. We had soo much fun in the class and made a few friends as well. We loved the drinks he made and can’t wait to make them for our next party! I would definitely recommend Adriel’s class to people!
Dec, 30th, 2019
You may also like
$75
$75
/ Person
Sign up for CocuSocial emails!
Follow us
Most Popular Cities
Most Popular Cuisines
© 2016-2025 CocuSocial, Inc. All Rights Reserved.