Introducing Master Series
A live in-person or virtual experience that allows you to cook along with world-renowned chefs and ask questions in real time.
Introducing Master Series
A live in-person or virtual experience that allows you to cook along with world-renowned chefs and ask questions in real time.
Something you have never experienced before
Get inspired by Michelin star chefs, James Beard Award winners and cooking show stars.
With customized recipe and step-by-step instruction, anyone can cook along whether in-person or online.
Interact face-to-face or through live chat with our celebrity chefs throughout the class.
What it looks like
In-Person Classes
Online Classes
Plan a deluxe private event
Select from a variety of options below. Whether you are planning for a team building, client event or birthday party, your guests will be impressed!
2 Michelin Star Culinary Icon
Paul Liebrandt
- Gourmet English Fish & Chips
- Lobster Wonton Ravioli in a Summer Bouillabaisse
- Autumn Prawn Ravioli Bouillabaisse
Chef/Owner of Michelin Starred Sorrel (San Francisco)
Alexander Hong
- Hand-made Gnocchi with Chef Alex Hong of Sorrel
Michelin Star, Former Executive Pastry Chef at Aureole, A Voce, Bar Boulud, & The Clocktower
Daniel Kleinhandler
- Cherry Cheesecake
- Food of the Gods: Chocolate Truffle Workshop
- Dark Chocolate Souffle & No-churn Vanilla Ice Cream
3 Times James Beard Award Winner (nominated additional 7 times), 4-stars NYT
David Waltuck
- The Art of Cooking with Wine and Fresh Herbs with Chef David Waltuck
- Kung Pao Chicken & Broccoli with Oyster Sauce
Winner of 'Knife Fight,' and Food Network's 'Beat Bobby Flay.’ Won against Cat Cora on 'Iron Chef America'
Neal Fraser
- Handmade Cavatelli Workshop with Chef Neal Fraser of Redbird
Michelin Star, 3 Stars NYT, Iron Chef Winner, Top Chef Master
Anita Lo
- Handmade Dumpling Workshop with Chef Anita Lo
- Fish Stew with Mussels, Fennel, and Chiles
Finalist on Bravo's Top Chef Season 16 and Top Chef All Stars Season 17
Eric Adjepong
- Spinach Basil Pesto Risotto with Pan Seared Sea Bass
- Crab Cake Eggs Benedict
Winner of CHOPPED & Dessert Games; Finalist on Best Baker in America
Thiago Silva
- Chocolate Choux Pastry Hearts
Finalist on Bravo's Top Chef Season 16
Michelle Minori
- Crispy Pork Belly with Fluffy Potato Flatbread
- Handmade Cavatelli with Butter Soy Mushrooms, Kale, and Toasted Breadcrumbs
2 Michelin Star Culinary Icon
Paul Liebrandt
- Gourmet English Fish & Chips
- Lobster Wonton Ravioli in a Summer Bouillabaisse
- Autumn Prawn Ravioli Bouillabaisse
Chef/Owner of Michelin Starred Sorrel (San Francisco)
Alexander Hong
- Hand-made Gnocchi with Chef Alex Hong of Sorrel
Michelin Star, Former Executive Pastry Chef at Aureole, A Voce, Bar Boulud, & The Clocktower
Daniel Kleinhandler
- Cherry Cheesecake
- Food of the Gods: Chocolate Truffle Workshop
- Dark Chocolate Souffle & No-churn Vanilla Ice Cream
3 Times James Beard Award Winner (nominated additional 7 times), 4-stars NYT
David Waltuck
- The Art of Cooking with Wine and Fresh Herbs with Chef David Waltuck
- Kung Pao Chicken & Broccoli with Oyster Sauce
Winner of 'Knife Fight,' and Food Network's 'Beat Bobby Flay.’ Won against Cat Cora on 'Iron Chef America'
Neal Fraser
- Handmade Cavatelli Workshop with Chef Neal Fraser of Redbird
Michelin Star, 3 Stars NYT, Iron Chef Winner, Top Chef Master
Anita Lo
- Handmade Dumpling Workshop with Chef Anita Lo
- Fish Stew with Mussels, Fennel, and Chiles
Finalist on Bravo's Top Chef Season 16 and Top Chef All Stars Season 17
Eric Adjepong
- Spinach Basil Pesto Risotto with Pan Seared Sea Bass
- Crab Cake Eggs Benedict
Winner of CHOPPED & Dessert Games; Finalist on Best Baker in America
Thiago Silva
- Chocolate Choux Pastry Hearts
Finalist on Bravo's Top Chef Season 16
Michelle Minori
- Crispy Pork Belly with Fluffy Potato Flatbread
- Handmade Cavatelli with Butter Soy Mushrooms, Kale, and Toasted Breadcrumbs
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