Introducing Master Series
A live virtual experience that allows you to cook along with world-renowned chefs and ask questions in real time.
Introducing Master Series
A live virtual experience that allows you to cook along with world-renowned chefs and ask questions in real time.
Something you have never experienced before
Celebrity chefs
Get inspired by Michelin star chefs, James Beard Award winners and cooking show stars.
Live
With customized recipe and step-by-step instruction, anyone can cook along in real time.
Interactive
Interact through live chat throughout the class and ask questions during a Q&A session.
What it looks like
What our customers say
James Beard Award Winner for Best Chef: Texas, Chef/Owner of highly-acclaimed Restaurant Pondicheri
Anita Jaisinghani
Teaches how to create three authentic and soul satisfying Indian dishes
Dec 5th, Sat, 3:00pm PT/6:00pm ET
$35
Details
3 Times James Beard Award Winner (nominated additional 7 times), 4-stars NYT
David Waltuck
Teaches how to cook with wine and fresh herbs to recreate a popular signature dish from his NYC based legendary restaurant Chanterelle, featuring Striped Bass with Sage & Red Wine Butter
Dec 12th, Sat, 3:00pm PT/6:00pm ET
$35
Details
Michelin Star, 3 Stars NYT, Iron Chef Winner, Top Chef Master
Anita Lo
Teaches how to master authentic, scratch-made Asian dumplings from her cookbook SOLO
Dec 20th, Sun, 2:00pm PT/5:00pm ET
$39
Details
Finalist on Bravo's Top Chef Season 16 and Top Chef All Stars Season 17
Eric Adjepong
Teaches a pesto based Risotto from scratch, served with a fillet of sea bass
Jan 13th, Wed, 3:30pm PT/6:30pm ET
$39
Details
Featured In
Plan a deluxe private event
Select from a variety of options below. Whether you are planning for a team building, client event or birthday party, your guests will be impressed!
2 Michelin Star Culinary Icon
Paul Liebrandt
  • Gourmet English Fish & Chips
  • Lobster Wonton Ravioli in a Summer Bouillabaisse
  • Autumn Prawn Ravioli Bouillabaisse
Chef/Owner of Michelin Starred Sorrel (San Francisco)
Alexander Hong
  • Hand-made Gnocchi with Chef Alex Hong of Sorrel
Michelin Star, Former Executive Pastry Chef at Aureole, A Voce, Bar Boulud, & The Clocktower
Daniel Kleinhandler
  • Cherry Cheesecake
  • Food of the Gods: Chocolate Truffle Workshop
  • Dark Chocolate Souffle & No-churn Vanilla Ice Cream
3 Times James Beard Award Winner (nominated additional 7 times), 4-stars NYT
David Waltuck
  • The Art of Cooking with Wine and Fresh Herbs with Chef David Waltuck
  • Kung Pao Chicken & Broccoli with Oyster Sauce
Winner of 'Knife Fight,' and Food Network's 'Beat Bobby Flay.’ Won against Cat Cora on 'Iron Chef America'
Neal Fraser
  • Handmade Cavatelli Workshop with Chef Neal Fraser of Redbird
2 Michelin Star Culinary Icon
Paul Liebrandt
  • Gourmet English Fish & Chips
  • Lobster Wonton Ravioli in a Summer Bouillabaisse
  • Autumn Prawn Ravioli Bouillabaisse
Chef/Owner of Michelin Starred Sorrel (San Francisco)
Alexander Hong
  • Hand-made Gnocchi with Chef Alex Hong of Sorrel
Michelin Star, Former Executive Pastry Chef at Aureole, A Voce, Bar Boulud, & The Clocktower
Daniel Kleinhandler
  • Cherry Cheesecake
  • Food of the Gods: Chocolate Truffle Workshop
  • Dark Chocolate Souffle & No-churn Vanilla Ice Cream
3 Times James Beard Award Winner (nominated additional 7 times), 4-stars NYT
David Waltuck
  • The Art of Cooking with Wine and Fresh Herbs with Chef David Waltuck
  • Kung Pao Chicken & Broccoli with Oyster Sauce
Winner of 'Knife Fight,' and Food Network's 'Beat Bobby Flay.’ Won against Cat Cora on 'Iron Chef America'
Neal Fraser
  • Handmade Cavatelli Workshop with Chef Neal Fraser of Redbird
Start Planning