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Classic Handmade Pasta with Fresh Pesto

Description

Join us for an immersive cooking experience where we delve into the exquisite world of Italian cuisine. In this hands-on class, you will learn the traditional techniques of crafting delicate tagliatelle pasta from scratch, as well as mastering the art of creating a vibrant and flavorful fresh pesto sauce. Our expert chef will guide you through the process of mixing, kneading, and rolling out the dough to achieve the perfect consistency for tagliatelle and will teach you the proper cooking techniques to achieve al dente perfection.  While your pasta is resting, you will delve into the world of pesto sauce. Using fresh basil, pumpkins seeds, Parmesan cheese, garlic, and extra virgin olive oil, you will create a vibrant green pesto sauce from scratch and discover the balance of flavors and textures that make pesto a beloved Italian classic.  

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).  

Please arrive 15 minutes early to allow time for parking and check in, especially if you’re part of a large group.  Guests will work in groups throughout the class, sharing equipment and ingredients.  At this time, alcoholic drinks are NOT allowed onsite but this could change in the next few weeks. You are welcome to bring your own non-alcoholic beverages to enjoy throughout class.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes.  Classes are intended for adults 21+.

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What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

There’s one thing that most eldest kids of the family have in common: understanding that, along with other first born expectations, comes one of the most premier responsibilities of them all - being additional help to parents, including wrangling the little ones: making sure they’re safe, accounted for, and, most importantly, fed.

Southside Atlanta native Chef Flossy is no stranger to the journey, and took advantage of the tasks inherently bestowed upon her, learning everything she could about creating quality meals with little resources, lots of beauty, and plenty of heart. Her earliest culinary memory includes making a Mother’s Day breakfast  at the age of 10, to which her, and her mother, were indeed shocked! Her mother knew it was a passion, and Chef Flossy’s origin story begins.

Her curiosity led her to Le Cordon Bleu post high school, and she immediately dove into everything about food, including spices, plating, and opportunities - she took an internship at Walt Disney World in Orlando, hen went on to work in several fine dining restaurants in the Atlanta area.

As life would have it, moments of growth are aplenty, either through positive experiences, or through those grueling tests that really show us what we’re made of. After gaining real life training through fine dining employment, Chef Flossy started a career in St.Thomas U.S.V.I., taking the role of sous chef to a trusted colleague. They partnered on a New American restaurant, running lunch and dinner service on the island. With every new business, financial obligations take precedence, but, along with that test of endurance, was one that would ultimately end her St Thomas career - back to back hurricanes striking the island, displacing dwellers from their homes and jobs. It was then that Chef Flossy returned to Atlanta to put her skills to work back at home.

Catering events from business meetings, to birthday parties, weddings, and more, Chef Flossy’s personal chef and catering service focuses on providing memorable experiences in the comfort of a client’s own home. Making the mood comfortable for maximum enjoyment, Chef Flossy allows for customizable menus, taking into account taste, dietary restrictions and budget, while bringing her comical personality, lots of laughs, and delicious, one of a kind meals to your table.


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Where the class will be
Howdy ATL Biscuit Cafe
753 Cherokee Ave SE, Atlanta, GA 30315
Located right across the street from Zoo Atlanta, Howdy ATL is a welcoming cafe filled with friendly staff that offers baked goods, breakfast and lunch - including vegan and gluten free options. Their coffee is organic and fair-trade, and each cup you buy helps a farmer keep their land and continue their way of life. If you're in need of catering for clients, family or friends - they can help you with that as well - simply place an online order with them for pickup!
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Guest requirement

Please arrive 15 minutes early to allow time for parking and check in, especially if you’re part of a large group.  Guests will work in groups throughout the class, sharing equipment and ingredients.  At this time, alcoholic drinks are NOT allowed onsite but this could change in the next few weeks. You are welcome to bring your own non-alcoholic beverages to enjoy throughout class.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes.  Classes are intended for adults 21+.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Rachel F.
Dec, 18th, 2024
Amanda W.
Chef Flossy is awesome. The food was SO GOOD. I had so much fun. Making food with people is so fun! Do it!
Nov, 18th, 2024
Akeyla P.
Chef Flossy was amazing! The class was great & interactive!
Nov, 18th, 2024
brian s.
Nov, 4th, 2024
Tiffany B.
Wonderful way to celebrate my birthday. Great experience for a beginner! My sister and I had a blast!
Nov, 4th, 2024
Ryan L.
It was great and fun. Chef Flossy was amazing. Pasta turned out wonderful. A lot easier then I thought it would be!
Dec, 16th, 2024
Sharmaine F.
I had the best experience! Chef Flossy was amazing, very patient and so knowledgeable. Me and my partner had so many questions and we never felt like we were annoying! Thank you so much for this great experience. We will be back for another class with chef Flossy!
Nov, 18th, 2024
KIM S.
Had a great time and would highly recommend this
Nov, 4th, 2024
Rohan S.
Nov, 4th, 2024
Tiyanna J.
Amazing experience! I enjoyed every bit! From the simple ingredients & process to the vibes…such a great time!
Nov, 4th, 2024
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$59
$84
/ Person
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