Handmade Ravioli with Brown Butter & Sage Sauce
A trip to Italy – without the airfare!
Discover the pleasure of making delicious handmade ravioli with a creamy ricotta and pear filling paired with a rich brown butter and sage sauce!
You'll first begin by making your fresh pasta dough from scratch. While the dough rests, your Chef Instructor will walk you through how to make your ricotta and pear filling. Then you'll learn how to use a pasta machine to roll the dough into thin sheets and the secret to cutting, filling, and sealing each ravioli. Next up, chef will show you how to make a delicious brown butter and sage sauce that will surely impress your next dinner guests!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. This class is BYOB! For those 21+, feel free to bring your favorite wine or beer to pair with your delicious and handmade meal.
Chef Blessed has a huge passion for cooking! She enjoys making food both approachable and fun and enjoys bringing people together through cooking. She aims to make food an experience that's comforting, flavorful and easy to enjoy for everyone.
This class is BYOB! For those 21+, feel free to bring your favorite wine or beer to pair with your delicious and handmade meal. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to allow time for parking and check in.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
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