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Make Your Own Ramen

Description

Join us for an exciting and interactive ramen-making experience where you'll learn the art of creating your very own delicious bowl of ramen from scratch! Whether you're a ramen enthusiast or a beginner in the kitchen, this class is designed to guide you through every step of the process, from making noodles from scratch to customizing your toppings.

In this fun, hands-on class, you will be guided step-by-step in recreating this popular noodle soup dish, renowned for its rich broth, abundance of noodles and endless toppings! You will begin by making fresh ramen noodles from scratch and different noodle cutting techniques. As your noodle dough rests, you'll learn the foundational knife skills used to chop all of your fresh ingredients. The chef will also explain how to create the perfect vegetable based stock and how to marinate eggs when you recreate the dish at home later.  When the noodles are ready, you will build your bowl to your liking to enjoy with your new found foodie friends!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in. Drinks are NOT included in the ticket price.  However, drinks will be available for purchase at the bar. 21+ only

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What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
As a culinary expert, Chef Maichole has been perfecting my craft for over 10 years. Her absolute love for different cuisines has guided her in the direction of sharing her same excitement to those who do not understand the excellence of food. Her journey began in culinary arts school when I was 17 years old; From there she traveled to Spain to train in a 2 star Michelin restaurant. Prior to traveling there, she started her own private chef business, cooking for those with strict dietary restrictions. Journeying from Spain, she was presented with an opportunity to work as a pastry chef in Hawaii - of course she took it! She has been trained by several highly skilled professionals that have shared their secrets. She believes food is medicine and cooking is her God given gift.
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Where the class will be
Round Trip Brewing Company
1279 Seaboard Industrial Blvd NW, Atlanta, GA 30318
Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed and drinks are NOT included in the ticket price.  Drinks will be available for purchase at the bar. 21+ only.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Anthony S.
I recently attended a cooking class hosted by Chef Maichole, and I can honestly say it was one of the most enjoyable and enlightening experiences I've ever had in the kitchen! From the moment I walked in, I was greeted with a warm welcome and an inviting atmosphere. The setup was perfect, with all the ingredients neatly organized and workstations ready for us to dive in. Chef Maichole has an infectious passion for cooking that instantly put everyone at ease and made the whole experience feel collaborative and fun. We started the class by discussing the dishes we would be preparing. What I loved most was how the chef broke down each step in a way that was easy to understand. She demonstrated techniques with clarity and encouraged us to ask questions, making the learning process interactive and engaging. During the hands-on portion of the class, I felt like I was part of a culinary adventure. I chopped and plated my way through the recipes while receiving personalized tips and guidance from Chef Maichole. It was incredible to see my skills evolve in just a few hours. The highlight of the day was definitely the moment we all sat down together to enjoy our creations. Sharing delicious food we've made ourselves is a fantastic way to bond, and the laughter and conversations around the table made it all the more special. By the end of the class, I left not only with new cooking skills but also with a newfound confidence in my abilities in the kitchen. I walked away with the recipes and a wealth of knowledge that I'm excited to put into practice at home. I wholeheartedly recommend Chef Maichole's cooking class to anyone—whether you're a complete beginner or someone looking to refine your skills. It's a fun and enriching experience that will ignite your passion for cooking! Thank you, Chef Maichole, for an unforgettable day filled with laughter, learning, and, of course, delicious food! My cousins and myself love your class on 4/4/2025. I can't wait for the next class!
Apr, 6th, 2025
Robert R.
"Chef M. Perry's 'Making Your Own Ramen Experience" was truly exceptional! Her passion for ramen and teaching shines through in every step of the process. I went in with basic knowledge and left feeling confident in my ability to recreate authentic ramen at home. What I particularly appreciated was: Chef Perry's depth of knowledge: She shared years of culinary expertise, explaining the nuances of each ingredient and technique. The hands-on approach: We weren't just watching; we were actively involved in making the broth, noodles, and toppings. The clear and patient instruction: Chef Perry made even complex steps easy to understand and follow. The delicious results: The ramen we created was incredibly flavorful and satisfying. If you're looking to elevate your ramen game and learn from a truly gifted chef, this class is an absolute must-attend. highly recommend Chef M. Perry's experience to anyone eager to explore the art of ramen making.
Apr, 5th, 2025
Dwayne D.
It was great time and Maichole was knowledgeable as well as engaging. I look forward to taking another cooking course with her.
Apr, 5th, 2025
Khalil T.
Great experience!!
Mar, 22nd, 2025
Millicent S.
Chef Maichole did an outstanding job of teaching us how to make ramen. I love ramen but didn't realize so much went into making the noodles. It wasn't hard, but instead a delicate and thoughtful process, like any good cooking! The way she guided us to making dry noodles was a knock out. I didn't know there was such a thing. She was fun, uplifting and did a wonderful job of modeling every step of the way, and then guiding us to make delicious ramen right on the spot. At the end, I gobbled it all down and slurped up every drop of the broth. Chef Maichole created an excellent experience for us all and I look forward to my next experience with her!
Feb, 24th, 2025
Cindy F.
This was an amazing experience and nice cousins outing for 7 family member. Chief Maichole was knowledgeable and patient. The broth Chief made was like none other. I’ve never had more fun cooking than yesterday!!!! Highly recommended!!!!!!!!
Apr, 5th, 2025
DeVante S.
I had such a great time in this cooking class! It was fun, engaging, and the perfect mix of hands-on learning and good vibes. The chef was fantastic—super knowledgeable, patient, and brought a lot of energy to the class. I left feeling more confident in the kitchen and excited to try the recipes at home. Highly recommend!
Apr, 5th, 2025
Jalyn M.
Maichole was an incredible teacher! Her ramen - making class was fun, interactive & educational. Would definitely recommend her class!!!
Apr, 5th, 2025
Andrea G.
Mar, 15th, 2025
Mia P.
I loved the experience! The Chef was very attentive and super friendly!
Feb, 24th, 2025
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$59
$84
/ Person
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