Make Your Own Sushi
Are you ready to roll like a pro? In this class, Chef Bryan will show you how to make sushi rolls from scratch—step by step. You'll begin by learning how to prepare the rice and ingredients including some delicious sauces!
This class is super laid-back and easy to follow, so whether you’re a beginner or just want to learn a new skill, it’s a fun way to make some amazing sushi rolls. You’ll get to make three rolls of your own creation! You'll make a classic California Roll (Uramaki), a Veggie Hand Roll (Temaki) and a Salmon Roll (Hosomaki). No need for any prior sushi experience—just bring your love for food and be ready to have some fun!
Whether you’re looking for a fun date night, a team-building activity with coworkers, or something kid-friendly, this class is a great way to connect and enjoy some time together. So grab a friend, your partner, or your team, and come join Chef Mung for a sushi-making adventure! You’ll learn how to make sushi like a pro and have some tasty roll to enjoy at the end of class.
Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Chef Bryan Daniels is originally from Seattle, WA, but has lived the majority of his life in Atlanta, GA. He fell into sushi making by first working at RA Sushi in Midtown Atlanta as a host/food runner. He was offered to learn the craft by Chef David Lam, in 2014, and has been diligently working his craft ever since. He has spent years learning, perfecting his craft, and even ventured out to create his own private sushi catering business, known as “My Ninja”, which he started in 2017. He is very passionate about the art of sushi making, loves to utilize his big personality to entertain guests, and enjoys teaching people how to become sushi chefs at home.
Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Dietary requests cannot be accommodated for public events so please reference the dietary restrictions that are met by this class above. Please arrive 15 minutes early to allow time for parking and check in.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
Directions/Parking: MNB Garage shares a large parking lot with other businesses in the complex, and is the first business you see when you're pulling into the Lee + White complex. They are located in the building behind Boxcar/Hop City/ASW, right across from Wild Heaven and next to the Westside Beltline entrance.
Lee + White Complex New Parking Engagement Requirement: All visitors must engage with the parking system upon arrival by starting a parking session at the posted signs. Now through 8/31/2025: All rates will show as $0, but every user must still engage with the system. This period is focused on education and preparation.
Official Launch – 9/1/2025: Paid parking begins. The permanent rate structure is:
- Up to 2 Hours: Free
- 2–5 Hours: $5
- Over 5 Hours (Daily Max): $10 (resets at 4:59 AM)
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