The Art of Cannoli: Craft Your Own Classic
Be transported to the beautiful Italian island of Sicily and learn the secrets to making Cannoli from scratch!
In this memorable, hands-on class, you will learn the art of traditional Sicilian Cannoli. This world renowned pastry has a reputation for being difficult, but it is delightfully simple! You will be guided step-by-step in mastering the perfect Cannoli dough, baking it, and folding it into its famous shell. We will be going the "healthier route" with baking the cannolis instead of frying them. You will then learn how to make and pipe a classic Ricotta cream filling for your Cannoli. Choose to top your delicious delicacies with crushed pistachio or chocolate chips. Each guest will make 3 large cannolis.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in.
After graduating from high school, Brianna pursued her passion for the culinary arts by completing two years of culinary school, followed by earning a bachelor’s degree in food science. This academic background allowed her to approach baking with a strong scientific foundation. She gained hands-on experience in both pastry and savory cooking through roles in grocery store bakeries, bagel shops, college dining halls, and restaurants. She currently serves as Pastry Lead at an Italian restaurant on the Beltline.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
26 seats left
Select your city
