The Art of French Pastry

Be transported to Paris' Le Cordon Bleu for an evening of French Pastry!

In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, baking and filling to create Eclairs and Cream Puffs! Learn how to make vanilla creme and chocolate ganache to take your pastry to the next level! Master these easy recipes and you can make many pastries most bakers are scared to try!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to allow time for parking and check in, especially if you’re part of a large group. Guests will work in groups throughout the class, sharing equipment and ingredients. BYOB-beer and wine is welcome for guests who are 21 and older.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.