Spanish Paella
Description
Nothing brings the family together at the table quite like a beautiful paella!
In this class, you will learn how to create one of spain’s most famous dishes. The smoky flavors of chorizo, and saffron perfectly infuse with the shrimp, rice & aromatic vegetables, to produce one of the most stunning dinners you will ever have. Wow your friends at your next dinner party with your new found signature dish!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.
Please arrive 15 minutes early to check in, especially if you’re part of a large group.
What this class looks like
12 - 18
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
A Marin County chef, and founder of “Indigenous Edibles”, I am also a lecturer, cooking instructor, native plant specialist, and food educator. I have been cooking with ingredients native to The Americas, for over 10 years. I am one of the few Bay Area chefs who specialize in the history, taste, and promotion of California’s, and The Americas’ indigenous, edible plants. I had the honor of cooking for Carlo Petrini, founder of Slow Foods International, Actor Peter Coyote, Members of Congress, and local indigenous organizations. My long-term goal is to help reestablish and source from Heritage Foodways.
Where the class will be
Trek Winery
1026 Machin Ave, Novato, CA
Guest requirement
Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Dana C.
It was a great class the dish was delicious &fun to prepare. I can’t wait to get my supplies so I can make it at home!
Jun, 1st, 2019
Diane J.
John’s paella class was easy and fun. He had everything ready for us and then just guided us through the cooking. Can’t wait to do it again on my own. Would definitely take another class from him.
May, 31st, 2019
Robert .
John Farais was a wonderful teacher and the whole experience was amazing!
Mar, 5th, 2019
Esther V.
Thought it was fun and engaging. I was lucky cuz my party got a dish to ourselves, but I might feel differently if we had to share with others.. overall good value!
Jan, 21st, 2019
Dylan C.
May, 31st, 2019
Margaret M.
This cooking class was awesome! John broke it down into 3 people per group. All the ingredients were easy to cut up and the directions were clear. John gave lots of good advice and I loved his stories while we cooked. It was such a fun evening. I would do this class again!!
May, 4th, 2019
Shawn .
We had a great time!
Mar, 4th, 2019
Select dates
Date and Time
Number of guests
1 guest
📍Trek Winery ( 1026 Machin Ave, Novato, CA)
$49
$70
/ Person
You may also like
Small class
Nov 13, Thu 6:30 PM
4.9(27)
Italian Date Night: Hand-made Ravioli & Prosecco Tiramisu
📍San Francisco
C
Chef Mark
$95
$135
8 seats left
Small class
Nov 30, Sun 1:00 PM
4.8(5)
Fresh Focaccia and Burrata
📍Alameda
C
Chef Monte
$69
$99
2 seats left
Small class
Nov 14, Fri 6:30 PM
5.0(4)
Fresh Noodle Lasagna & Zabaglione Italian Custard Dessert
📍San Francisco
C
Chef Mark
$85
$121
Small class
Oct 17, Fri 6:30 PM
5.0(10)
French Bistro For Two: Boeuf Bourguignon & Tarte Tatin
📍San Francisco
C
Chef Mark
$95
$135
$49
$70
/ Person
CocuSocial
Partner with us
Contact us
Sign up for CocuSocial emails!
Select your city
Follow us
Most Popular Cities
Cooking Classes AtlantaCooking Classes ChicagoCooking Classes DallasCooking Classes HoustonCooking Classes Long IslandCooking Classes LACooking Classes MiamiCooking Classes New JerseyCooking Classes NYCCooking Classes PhiladelphiaCooking Classes PhoenixCooking Classes PortlandCooking Classes San DiegoCooking Classes San FranciscoCooking Classes SeattleCooking Classes DCCooking Classes Near MeOnline Cooking Classes
Most Popular Cuisines
Sushi Making Classes AtlantaPasta Making Classes AtlantaBaking Classes AtlantaSushi Making Classes ChicagoPasta Making Classes ChicagoBaking Classes ChicagoSushi Making Classes DallasPasta Making Classes DallasBaking Classes DallasSushi Making Classes HoustonPasta Making Classes HoustonBaking Classes HoustonSushi Making Classes Long IslandPasta Making Classes Long IslandBaking Classes Long IslandSushi Making Classes LAPasta Making Classes LABaking Classes LASushi Making Classes MiamiPasta Making Classes MiamiBaking Classes MiamiSushi Making Classes New JerseyPasta Making Classes New JerseyBaking Classes New JerseySushi Making Classes NYCPasta Making Classes NYCBaking Classes NYCMixology Classes NYCSushi Making Classes PhiladelphiaPasta Making Classes PhiladelphiaBaking Classes PhiladelphiaSushi Making Classes PhoenixPasta Making Classes PhoenixBaking Classes PhoenixSushi Making Classes PortlandPasta Making Classes PortlandBaking Classes PortlandSushi Making Classes San DiegoPasta Making Classes San DiegoBaking Classes San DiegoSushi Making Classes San FranciscoPasta Making Classes San FranciscoBaking Classes San FranciscoSushi Making Classes SeattlePasta Making Classes SeattleBaking Classes SeattleSushi Making Classes DCPasta Making Classes DCBaking Classes DCOnline Sushi Making ClassesOnline Pasta Making ClassesOnline Baking Classes
© 2016-2025 CocuSocial, Inc. All Rights Reserved.