Better Than Takeout Pad Thai
This class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
Who needs takeout! It has never been so easy to prepare restaurant quality Thai dishes in your own kitchen with the abundance of fresh produce and Thai ingredients within easy reach. Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai! We will be working with shrimp but will also have tofu available as an alternative protein option.
In this fun and interactive Pad Thai cooking class, you'll dive into the rich flavors and techniques behind Thailand's beloved dish. Whether you're a novice or an experienced cook, you'll learn to prepare a traditional Pad Thai from scratch, mastering the balance of sweet, salty, sour, and spicy flavors that make this dish so irresistible. Throughout the class, your chef instructor will guide you through each step, from preparing the authentic sauce to stir-frying the ingredients to perfection. You'll work with fresh vegetables, proteins, and rice noodles, and discover the secrets of perfecting the crispy, tender textures that define Pad Thai. We’ll also explore variations of the dish to suit different tastes and dietary preferences. By the end of the class, you'll have the skills to recreate this mouthwatering Thai street food at home, impressing family and friends with your culinary prowess. Plus, you'll leave with a newfound appreciation for the art of Thai cooking, and a recipe to continue your Pad Thai journey long after the class ends.
Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price and will be available to purchase from the hotel bar.
Asha is a passionate cook and cookbook author who loves sharing and teaching the culinary wisdom passed down from her grandmother, mom, and friends. For her, cooking is more than just a skill—it’s a way to connect, create, and celebrate flavors from the heart.
This class is NOT BYOB. The Hotel's wonderful bar will offer a variety of drinks available for purchase. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
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