The Art of Sushi Making
Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat!
In this highly interactive and hands-on class, Chef Don will enrich you with tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - California Maki, Spicy Salmon and Aburi Sushi.
This class is NOT BYOB. The hosting venue will provide a variety of drinks available for purchase. Bring your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date.
Chef Don was originally a dynamic culinary professional back in the Philippines, blending years of experience as a restaurateur, instructor, and consultant. He specializes in developing standout menus and guiding food businesses toward success. With a deep love for food and global techniques, Chef Don empowers chefs and entrepreneurs through hands-on training, sharp culinary insights, and strategic restaurant consulting.
This class is NOT BYOB. The Hotel's wonderful bar will offer a variety of drinks available for purchase. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
20 seats left
Select your city
