From Scratch: Handmade Ravioli & Agnolotti
Warm up with a cozy, hands-on pasta-making experience and discover the joy of creating fresh pasta from scratch. In this interactive class, Chef Mike will guide you through every step- from mixing and kneading the dough to rolling and shaping delicate ravioli and agnolotti.
You’ll craft beautiful squash and ricotta-filled ravioli, the perfect combination of creamy, savory, and slightly sweet. Chef Mike will also demonstrate how to prepare a rich garlic brown butter herb sauce to complement your handmade pasta.
Throughout the class, you’ll learn essential pasta-making techniques, how to use a pasta machine, and tips for sourcing the freshest ingredients and essential tools for recreating the experience at home.
By the end, you’ll not only enjoy a comforting, homemade pasta meal but also gain the skills to bring warmth and flavor to your own kitchen all season long.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. You will be seated with your booking party. BYOB is welcome, so for those over 21+ please feel free to bring your own beer and wine. Beer and wine will also be available for purchase from the hotel's market. Bring your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date.
Chef Michael Karpathakis has spent over 20 years in the food industry, working in a variety of restaurants and clubs, as well as cooking privately for events, dinners, and personal clients. His passion for food spans the globe, drawing inspiration from Mediterranean and European traditions to the vibrant flavors of the Americas and Asia.
Chef Michael believes that food has the power to connect people through culture and memory. His goal is to create dishes that feel comforting and familiar, yet exciting and new- bringing the heart of a dish’s origin to every table. Known for his love of blending flavors and traditions, he enjoys showing how different cultures come together beautifully through food.
Please arrive 15 minutes early to check in. You will be seated with your booking party. Please arrive 15 minutes early to check in. You will be seated with your booking party. BYOB is welcome, so for those over 21+ please feel free to bring your own beer and wine. Beer and wine will also be available for purchase from the hotel's market. Bring your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
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