Spooky Halloween French Macaron
Ready to get spooky with sweets?
Join Chef Annette for a hands-on Halloween macaron workshop that’s equal parts fun and frightfully delicious! In this interactive class, you’ll learn the secrets to creating delicate French macarons with a spooky twist—from whipping up the perfect meringue and mastering macaronage, to piping, baking, assembling, and of course, tasting. Chef Annette will guide you step-by-step with approachable techniques that make this tricky treat fun and achievable for beginners.
Craft Your Own Spooky Macarons:
You’ll pipe, bake, and decorate festive macarons with haunting seasonal designs—think spider webs, ghosts, pumpkins, and eerie autumn colors. By the end, you’ll leave with a box of your own handmade macarons that look as good as they taste! Whether you’re looking for a unique date night, or a fun way to celebrate with friends or coworkers, this class offers the perfect mix of baking education, creativity, and seasonal spirit. All tools and ingredients are provided!
No experience necessary!
We’ll supply everything you need to make bakery-quality macarons, perfect for spooky parties or gifting your own handmade Halloween treats. This workshop is designed for all skill levels—whether you’re a macaron enthusiast ready to perfect your technique or a first-timer eager to try something new. Your station will be fully prepped with supplies, so you can focus on learning and having fun.
Please arrive 15 minutes early to check in.
You will be seated with your booking party. Guests in the same booking will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted.
Chef Annette is a vibrant culinary artist with over 20 years in hospitality, bartending, and the restaurant industry. Blending creativity with expertise, she transforms every dish into an expression of art, engaging the senses with color, flavor, and texture. Beyond the kitchen, Annette’s flair for mixology enhances her dining experiences, while her dynamic teaching style makes her classes both educational and inspiring. Passionate about empowering others, she welcomes aspiring chefs and home cooks to explore their creativity and discover the joy of cooking.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.
26 seats left
Select your city
