Handmade Dumplings: Mandu, Gyoza & Siu Mai
Discover the flavor-packed world of dumplings! In this hands-on and interactive class, you'll refine your knife skills, make a Ginger Chicken Dumpling filling, and learn the art of hand-folding your wrappers into three traditional shapes: Mandu, Gyoza, and Siu Mai. You'll turn these shapes into delicious chicken and vegetable dumplings, served with a Chili Crisp Dipping Sauce. You'll also learn the process for boiling and pan-steaming your dumplings. Once you've created your masterpieces, you'll plate and enjoy your creations with your newfound foodie friends!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Outside drinks are not allowed and drinks are NOT included in the ticket price. Drinks will be available for purchase at the bar. 21+ only
Chef Sven is a Chicago native with roots in Louisiana, Tennessee and Sweden. Growing up in the hospitality industry, he started working in and around Chicago in his early teens. He has since worked in New Orleans, LA, Jamaica, WI and Charleston SC where he attended Johnson and Wales University. In 2009 he opened Café on the Corner where he brought his signature blend of southern hospitality and international influenced cuisine to Chattanooga TN. Sven is now a Culinary, Hospitality and Operations consultant and has recently opened such concepts as the River Roux Bistro (Chicago, IL) and Tapestry in SFDC (San Fransico, CA) with Infuse Hospitality.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed and drinks are NOT included in the ticket price. Drinks will be available for purchase at the bar. 21+ only.
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