Cook Hulu's The Bear: Handmade Pasta Carbonara & Chocolate Cake

Description

If you're like us and binge watched both seasons of Hulu's The Bear, then you are probably catching yourself often dreaming of the recipes featured on the show.

In this fun and hands-on class Chef Jaime will teach you to cook like Carmy in her home kitchen with two delicious and crave-worthy dishes: fresh pasta carbonara and a mini chocolate cake (frosted to perfection). We are in Chicago, after all!.

Our expert Chef Instructor will teach you to make pasta dough from scratch by cracking an egg in a well of flour then mixing it all together with a fork. After forming and kneading your dough, you will roll it out and shape it before cooking it al dente. Then we're ready for the carbonara, where adding every ingredient at the right time is key. This is certainly a dish you'll want to make at home over and over again.

Each guest will bake their own mini chocolate cake and learn the art of frosting so they can ice and decorate their own. It's the perfect dessert for beginners and a recipe you'll never leave behind.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). The Bear Trivia is most welcome, but it is not a requirement to have watched the show in order to enjoy this class.

Please arrive on time. Late arrivals may not be able to be accommodated. Please note that class will be hosted in Chef Jaime's apartment. Chef Jaime shares her home with 2 small dogs weighing under 30 pound combined. Though they will be in another room to themselves throughout the class, this class is not suitable to those allergic or afraid of dogs. Guests are invited to BYOB (beer and wine only).

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What this class looks like
2 - 6
Group size
2.25 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Jaime graduated culinary school in 2010, where she studied savory cooking, with a very soft spot for sweets and pastry. She then worked in a recreational cooking school for two years covering every kind of cuisine and technique people wanted to learn. Some chefs prefer to be creative (cooking) and others methodical (baking), but she loves both so she has worked in both savory and sweet kitchens since then. Jaime has tips and tricks that work for all kinds/levels of learners. She's worked everywhere from small cafes to fine dining and everything in between and loves questions. She's excited to share knowledge!
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Where the class will be
Guest requirement
Please note that class will be hosted in Chef Jaime's apartment. Guests are invited to BYOB (beer and wine only). Please no more than one bottle of wine per pair. Chef Jaime shares her home with 2 small dogs weighing under 30 pound combined. Though they will be in another room to themselves throughout the class, this class is not suitable to those allergic or afraid of dogs. Please be on time. The apartment is located on the first floor so it’s just a half flight up. You can ring the buzzer upon arrival or text the chef. Should you have an issue arriving to class on time please email hello@cocusocial.com.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
monica l.
Chef Jaime was a delight! The class was easy to follow, and I honestly feel like I could recreate everything at home. I really liked the vibes super fun and beginner-friendly. My boyfriend and I loved the experience, and were excited to see what other classes Chef Jaime has to offer. Great energy and delicious food!
Jul, 7th, 2025
Zara S.
The class was so fun! Learning how to make pasta from scratch was a new and cool experience. Chef Jaime was nice and very welcoming.
May, 31st, 2025
Elizabeth H.
It was very fun, entertaining and informative. It was a joyful experience for me and my husband. We learned how to cook delicious carbonara and chocolate cake. It was exciting creating such a delicious artwork. She made everything feel like home. I would definitely take another class and invite others as well.
Feb, 23rd, 2025
Allie L.
Such a fun class!!
Jan, 26th, 2025
Todd B.
Had a great time. Jaime did a great job of teaching us in a very relaxed and fun environment. The food was delicious too.
Aug, 22nd, 2024
Sameer S.
Jun, 1st, 2025
Kamran K.
Chef Jaime was incredible! Full of personality and very supportive, the whole experience was very great and the food came out amazing. I’ll be back!
Apr, 27th, 2025
Joe R.
We had such a fantastic time at Chef Jaime’s class and learned a lot about making homemade pasta. Highly recommend if you’re looking for something fun and unique to try.
Feb, 12th, 2025
Terri B.
What a fun time in her personal kitchen. We asked tons of questions- a lot about foods in general- and she answered them in a fun instructive way. The recipes were great and fun to make. I highly recommend.
Aug, 23rd, 2024
Howard B.
It was such a wonderful experience. Jaime is kind, knowable, and super friendly. I’d recommend this experience to anyone!
Jul, 21st, 2024
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$79
$113
/ Person
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