Accessibility Screen-Reader Guide, Feedback, and Issue Reporting | New window

Spanish Paella

Description

Escape to Valencia with our authentic Spanish Paella class!

In this fun and interactive class, you will learn how to create this famous Spanish favorite known for its signature golden saffron hue, smoky flavors of chorizo, fresh seafood and textured vegetables. You will also learn how to flavor profile and blend Spanish flavors and where to source fresh, seasonal ingredients in order to master the perfect Paella Valenciana.

Perfect for entertaining, wow your friends and family at your next dinner party with your new found signature dish! After creating your Spanish masterpiece, you will have time to sit down with a glass of Spanish wine (BYOB!) and eat the most satisfying dish to your heart's content! Buen Provecho!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive on time. Guests are invited to BYOB wine, beer, or champagne. One bottle per couple please.

Read More
What this class looks like
2 - 8
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Yanni owes her talents to her years of study at the Culinary Institute of Mexico in Puebla, where she graduated as an international chef. Originally from Toluca, Mexico, she developed her culinary skills by experimenting with new flavors and trends that she discovered while traveling throughout her home country and across Europe. Chef Yanni gained priceless experience while working at the Ritz Carlton in Paris and at the Mayan Palace in both Acapulco and Cancun, in Mexico. She completed her culinary training at Ecole de Paris Patisserie Boulagere in Paris, France.
Read More
Where the class will be
Guest requirement
Guests are invited to BYOB wine, champagne or beer. One bottle per couple please. There is street parking available. Chef Yanni will meet you in the lobby of the building to take you either to her apartment unit or the communal space where class will be held, depending on the class size. Please be on time. Chef Yanni will not be able to accommodate late arrivals. Should you have an issue arriving to class on time please email hello@cocusocial.com.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Doreen M.
We left her apartment and both said at the same time how wonderful she was and what a great night we had!!
Jun, 18th, 2025
Susan M.
It was fantastic! Chef Yanni was knowledgeable and patient and the food was very delicious! Would definitely take another class!
Aug, 15th, 2024
Martin K.
A lot of fun!
Nov, 30th, 2023
Katarina K.
It was amazing experience and very cozy and comfortable space love every moment. Great paella ❤️
Oct, 7th, 2022
Lauren T.
Cooking with Yanni was a great experience! It was very cool to have a private class and 1:1 teaching! Her instructions were easy to follow and the food was absolutely amazing! We definitely enjoyed Yanni's class and look forward to tasting her food in the future!
Jun, 23rd, 2022
James B.
I had amazing experience. Not only did I learn how to make paella, but I also learned how to think like a chef. At every step, Chef Yanni shares her experiences and explains her thought process. She cooks with intention and love. I am definitely taking more classes with her.
Dec, 11th, 2024
Jaime J.
Jun, 27th, 2024
Denise B.
Nov, 30th, 2023
Janet D.
It was a Pre-Birthday event for my special guy. And he loved it and so did I. The chef was very educational with her teaching of how to put the dish together. We would truly try it again and have told friends of our great experience. Janet and Lorris
Jul, 18th, 2022
Eri H.
Chef Yanni was amazing. It was such a great experience - so personable and educational. A dish that we thought was complicated was broken down to simplicity that is replicable. Can’t want to do more with her! Thanks Chef Yanni!
Apr, 28th, 2022
You may also like
$85
$122
/ Person
Sign up for CocuSocial emails!
Follow us
Most Popular Cities
Most Popular Cuisines
© 2016-2025 CocuSocial, Inc. All Rights Reserved.