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Spanish Tapas

Description

Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas!

In this energetic and interactive class, you will learn how to master three delicious tapas recipes. Our Chef Instructor will enlighten you on the background of Tapas culture, before taking you through a detailed demonstration of how to construct each of the dishes. You will then be guided step-by-step in replicating how to make Homemade Pesto to spread over Catalan Bread, Gambas al Ajillo (Garlic Shrimp), and Queso de cabra (Baked Goat's Cheese). After creating your Spanish masterpieces, you will have time to sit down with a glass of wine (BYOB of your favorite Spanish wine) and eat your Tapas creations to your hearts content! Buen Provecho!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive on time. Guests are invited to BYOB wine, beer, or champagne. One bottle per couple please.

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What this class looks like
2 - 10
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Yanni owes her talents to her years of study at the Culinary Institute of Mexico in Puebla, where she graduated as an international chef. Originally from Toluca, Mexico, she developed her culinary skills by experimenting with new flavors and trends that she discovered while traveling throughout her home country and across Europe. Chef Yanni gained priceless experience while working at the Ritz Carlton in Paris and at the Mayan Palace in both Acapulco and Cancun, in Mexico. She completed her culinary training at Ecole de Paris Patisserie Boulagere in Paris, France.
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Where the class will be
Guest requirement
Guests are invited to BYOB wine, champagne or beer. One bottle per couple please. There is street parking available. Chef Yanni will meet you in the lobby of the building to take you either to her apartment unit or the communal space where class will be held, depending on the class size. Please be on time. Chef Yanni will not be able to accommodate late arrivals. Should you have an issue arriving to class on time please email hello@cocusocial.com.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
jennifer c.
Had the best time with chef Yanni! She was friendly, helpful and the food was awesome. I will definitely be taking another class!
Apr, 30th, 2025
Erin P.
Loved this class! Everything was super tasty and the chef was great! I learned some new things and met cool people! Thanks Chef Yanni!
Oct, 12th, 2023
Lynette P.
Wonderful instruction and explanations for what we cooked. Delicious food. Yanni was delightful. I would recommend this class and instructor to others.
May, 25th, 2023
Tobi P.
We had a great time cooking with Chef Yanni! Both of the Tapas recipes were super easy to make but soooo delicious! She led us through each step but included a lot of expertise in it as well, I learned way beyond the recipes themselves. The atmosphere was perfect the occasion. 10/10 would recommend and will be signing up for another soon.
Mar, 2nd, 2023
Raquael L.
so yummy!!
Oct, 28th, 2022
Kellie F.
She was the greatest guide for our class so informative and just a warm and wonderful human being. I can’t wait to take another class with her and to visit her restaurant. I’ve already told all of my friends about her. She was unbelievable. Thank you so much!
Oct, 30th, 2024
Sharon T.
It was a pleasant evening and Yanni was a wealth of information. I would have liked to learn more than just 2 tapas though.
May, 25th, 2023
Kalena G.
Mar, 30th, 2023
Sarah N.
A warm, informal cooking session at the chef's home. The food was delicious and I can't wait to replicate at home!
Jan, 5th, 2023
Lily R.
Oct, 27th, 2022
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$69
$99
/ Person
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