Intro to the Art of Sushi
Description
Don’t let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls: California Roll, Spicy Japanese Bagel Roll, and a traditional Cucumber Roll.
Please arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+
What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Andy has garnered a decade of professional culinary experience. The sole proprietor of Mortal Ambrosia, he spent 3 years as an independent private chef and culinary instructor for locals in the Atlanta area. Classically trained in French and Japanese cooking techniques, he is known for creating many new recipes in his quest to make cooking easier and more enjoyable for all.
Where the class will be
Second Self Beer Co.
1317 Logan Circle Northwest, Atlanta, GA 30318
Second Self is founded by two friends, Chris Doyle and Jason Santamaria, both Georgia Tech Grads with a passion for beer. Every weekend, the two brewed beer and at night worked on their business plan to make this dream a reality. This was an escape from their corporate jobs/life and what seemed to be an alter ego. They jokingly called this alter ego their...Second Self.
That is why everything here is 2's. We have 2 founders, we have 2 - 2's in our logo, 2 colors in every beer and 2 sides to every beer. Our motto is "Sip into your Second Self" which even has two meanings. To our founders it means "go and live your dream" but it can literally mean to sip into your Second Self [beer].
Guest requirement
Please arrive 15 minutes early to check in. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Beers and Hard seltzers will be available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Jorge V.
Amazing experience with Andy Dang sushi class. If you want to learn how to make some sushi. I would highly recommend this class.
Oct, 10th, 2022
Tosha P.
Sep, 10th, 2022
Emily G.
Andy was great!! He was very knowledgeable and personable! I learned a lot and will definitely be back!
Sep, 4th, 2022
Talia M.
Amazing experience and very cool spot!
Sep, 3rd, 2022
Julian F.
Andy was an amazing sushi chef and we really enjoyed the class
Aug, 12th, 2022
Robert K.
Sep, 14th, 2022
Zach N.
Andy was awesome and made sushi seem less daunting. We really enjoyed the class!
Sep, 5th, 2022
Jeff G.
Great experience for all ages.
Sep, 3rd, 2022
Max S.
Aug, 12th, 2022
Abby C.
My husband and I had an awesome time in the sushi making class! Andy gave really clear instructions and was helpful whenever we had questions or got stuck on something. We are so glad we got to be part of the class!
Aug, 12th, 2022
Select dates
Date and Time
Number of guests
1 guest
📍Second Self Beer Co. (1317 Logan Circle Northwest, Atlanta, GA 30318)
$59
$84
/ Person
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