Authentic Handmade Pasta with Pomodoro Sauce
Join us for an immersive cooking experience where we delve into the exquisite world of Italian cuisine. In this hands-on class, you will learn the traditional techniques of crafting delicate Tagliatelle pasta from scratch. Our expert chef will guide you through the process of mixing, kneading, and rolling out the dough to achieve the perfect consistency for tagliatelle and will teach you the proper cooking techniques to achieve al dente perfection. While your pasta is resting, you will delve into the world of Pomodoro Sauce. Using fresh tomatoes, Italian seasoning, garlic, and extra virgin olive oil, you will create a vibrant pomodoro sauce from scratch and discover the balance of flavors and textures that make pomodoro a beloved Italian classic.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in, especially if you’re part of a large group. Guests will work in groups throughout the class, sharing equipment and ingredients. Drinks are available for purchase from the venue and are NOT included in the ticket price. Classes are intended for adults 21+.
In partnership with The Crescent Club, if you make dinner reservations on the night of your class for 5:30pm, receive a free appetizer or dessert from The Crescent Club. To make reservations, please reach out to Reagan.Jackson@crescentcourt.com to book your dinner!
With over 20 years of culinary experience across diverse concepts and establishments, Chef Juliard has honed a versatile and dynamic approach to cooking. From upscale fine dining to innovative modern cuisine, Chef Juliard has
worked in prominent kitchens, including executive roles at acclaimed restaurants such as The Mansion on Turtle Creek and Omni Fort Worth Hotel, where they were instrumental in crafting memorable dining experiences. Chef Juliard is also known for reshaping menus and elevating standards, earning recognition and accolades throughout their career. Their deep knowledge of global flavors, combined with a dedication to the artistry of cooking, continues to inspire and delight diners.
Chef Juliard enjoys spending time with his family of two young sons Eli and Flynn and is wife Michelle who is a long time teacher for RISD. He is originally from Los Angeles but calls Texas his home for over 30 years.
Please arrive 15 minutes early to allow time for parking and check in, especially if you’re part of a large group. Guests will work in groups throughout the class, sharing equipment and ingredients. Drinks are available for purchase from the venue and are NOT included in the ticket price. Valet parking is available as well as parking garages around the venue.
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