Make Your Own Sushi
Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat!
In this highly interactive and hands-on class, Chef Instructor Juliard will enrich you with tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - California Roll, Spicy Salmon Roll, and Veggie Roll. You are invited to let your creativity flow and try rolling with seaweed both inside and out and mix and match seasonal produce and ingredients to develop your own unique edition.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests will work in groups throughout the class, sharing equipment and ingredients. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
With over 20 years of culinary experience across diverse concepts and establishments, Chef Juliard has honed a versatile and dynamic approach to cooking. From upscale fine dining to innovative modern cuisine, Chef Juliard has
worked in prominent kitchens, including executive roles at acclaimed restaurants such as The Mansion on Turtle Creek and Omni Fort Worth Hotel, where they were instrumental in crafting memorable dining experiences. Chef Juliard is also known for reshaping menus and elevating standards, earning recognition and accolades throughout their career. Their deep knowledge of global flavors, combined with a dedication to the artistry of cooking, continues to inspire and delight diners.
Chef Juliard enjoys spending time with his family of two young sons Eli and Flynn and is wife Michelle who is a long time teacher for RISD. He is originally from Los Angeles but calls Texas his home for over 30 years.
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