Fresh Mozzarella and Burrata
Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Learn about selecting the right curd, proper water temperature, amount of salt and how to pull/fold to make your own mouth-watering ball of this Italian staple. Feel free to sample your cheese fresh or take it home to enjoy with a meal.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Guests in the same booking party will sit and work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.
This experienced professional chef has worked across all areas of the kitchen, rising through the ranks to serve as both Culinary Director and Executive Chef. Known for customizing menus to meet each client’s needs, they skillfully accommodate dietary preferences, allergies, and specialized diets such as Whole30. With a diverse background that spans Fine Dining, Upscale New American, Japanese cuisine, catering, country clubs, athlete nutrition, private chef services, quick service, and comfort food, this chef brings a versatile and well-rounded culinary pedigree to every event—setting them apart with expertise across a wide range of disciplines.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.
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