Accessibility Screen-Reader Guide, Feedback, and Issue Reporting | New window

Make Your Own Sushi

Description

Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat!

In this highly interactive and hands-on class, Chef Instructor Juliard will enrich you with tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - California Roll, Spicy Salmon Roll, and Veggie Roll. You are invited to let your creativity flow and try rolling with seaweed both inside and out and mix and match seasonal produce and ingredients to develop your own unique edition.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests will work in groups throughout the class, sharing equipment and ingredients. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.

Read More
What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Josh has been in the food service industry for over 10 years. He has a wide range of culinary expertise, with a concentration in Asian Fusion and Traditional Japanese cuisine. He has humble beginnings as a dishwasher and worked his way up to being Head Chef for Sekisui in Memphis, TN. Through those experiences, he’s cultivated a passion for food and loves sharing that passion with others.

Read More
Where the class will be
Texas Ale Project
1001 N Riverfront Blvd, Dallas, TX
Texas Ale Project is the first brewery & TAP Room to be built from the ground up in the City of Dallas since the late 1800s. We are family and veteran-owned and have a passionate, dedicated team. We are proud to serve our fine ales to you.
Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.   Outside drinks are not allowed.  Texas Ale Project beverages will available for purchase.  Drinks are NOT included in the ticket price.  Classes are for adults 21+.  Though, the venue welcomes all ages!

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Carmen L.
It was a fantastic experience! We will definitely come back for another class.
Jul, 26th, 2025
Ashley M.
Had a fantastic time, the chef was awesome and we truly enjoyed our experience. I’d do it again!
Jul, 13th, 2025
Patricia N.
Would be great for the chef to have a microphone
Jun, 28th, 2025
Jay O.
My husband and I genuinely enjoyed the sushi class—it was an absolute delight! The chef was great, and the opportunity to connect with others made the experience even more enjoyable. If you are married or single, I highly recommend this class to anyone looking for a fun and engaging culinary experience.
Apr, 28th, 2025
Andrea M.
Amazing experience!
Mar, 29th, 2025
Sam W.
Jul, 26th, 2025
Danielle T.
Jul, 13th, 2025
Amanda R.
My husband and I really enjoyed the class. We’ve been practicing making sushi a couple of months ago and there was little tips we learned that we didn’t know before the class. I’m looking forward to checking out to see other classes Chef Juliard has!
Jun, 28th, 2025
Lauren J.
Apr, 13th, 2025
Jeff G.
Mar, 29th, 2025
You may also like
$59
$84
/ Person
Sign up for CocuSocial emails!
Follow us
Most Popular Cities
Most Popular Cuisines
© 2016-2025 CocuSocial, Inc. All Rights Reserved.