Classic Handmade Pasta
Learn to create a classic Italian dish from scratch in this hands-on cooking class.
You’ll master the art of making fresh tagliatelle pasta, using traditional techniques to achieve the perfect texture. Then, experience the authentic way to prepare a classic pesto using a mortar and pestle, blending fresh basil, garlic, and Parmesan into a flavorful masterpiece. To complete the experience, sit down to enjoy your homemade pasta, paired with the rich flavors of your freshly made pesto. Under the guidance of Chef Hadiya, you’ll bring the taste of Italy to your table—no travel required!
Designed for all skill levels, this interactive and fun class provides everything needed to craft an impressive pasta dish, with all equipment and ingredients provided.
Please arrive 15 minutes early to check in. You will be seated with your booking party, and guests in the same group will collaborate throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the Renegade Brewing and are NOT included in the ticket price. Outside drinks are not allowed.
Meet Chef Hadiya, a seasoned culinary professional with 19 years of experience. Chef Hadiya has worked in many kitchens across Colorado and even Alaska, giving her the chance to learn many skills and techniques. Born and raised in Colorado, Chef Hadiya’s passion extends beyond the kitchen. She’s an avid music and dance aficionado who cherishes spending time with her daughter and exploring the beauty of her home state.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from Renegade Brewing and are NOT included in the ticket price. Outside drinks are not allowed.
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