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Sushi Making 101

Description

**Let’s Get Rolling!**

Discover the art of sushi-making and bring your culinary skills to new heights in this fun, hands-on cooking class! In this casual, social environment, you’ll learn how to prepare sushi from scratch, including making the rice and accompanying sauces. We’ll guide you through the steps to make three unique rolls: a rice out California maki roll, a traditional seaweed out Vegetable roll, and a spicy salmon temaki.

No experience necessary! We provide all the equipment and fresh ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. Our classes are designed to be approachable and fun for everyone—whether you’re an enthusiastic sushi lover or a first-time sushi maker who just wants to try something new.

We prepare your station with all supplies, so it’s a super easy activity for team building with coworkers, socializing with friends, or enjoying a date night.

Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Classes are intended for adults 18+. Drinks are NOT included in the ticket price. Guests who are 21 and over are invited to BYOB.

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What this class looks like
8 - 26
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Kate is a professional cooking instructor with more than 10 years of teaching experience. Her passion for cooking began at an early age, learning alongside her mother, who was both a caterer and a nurse. Those early experiences inspired Kate to further develop her skills through culinary training and work in professional kitchens.

While she specializes in vegetarian cuisine, Kate enjoys exploring the flavors and techniques of cuisines from around the world. She loves sharing her passion for cooking with both children and adults through engaging, hands-on classes, camps, and workshops. Her approachable teaching style helps students build confidence in the kitchen while having fun. Kate looks forward to welcoming guests to a CocuSocial class and cooking together.

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Where the class will be
Venture X LoDo
1800 Wazee St 3rd floor, Denver, CO 80202
Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Classes are intended for adults 18+. Drinks are NOT included in the ticket price. Guests who are 21 and over are invited to BYOB.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$59
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/ Person
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