Dive into the lusciously delicious land of truffles!
Milk Chocolate Lavender Honey. White Chocolate Strawberry Lemonade. Dark Chocolate Mocha...Enough said
Come join us as we learn how to make three modern chocolate truffle recipes. In this class, you will learn about the history of chocolate and how truffles came into existence. We'll explore the different types of chocolate, learning step-by step tips, tricks, and techniques. We will try our hand at chocolate tempering, assembling, and decorating with fresh ingredients like dried strawberries! Let's also examine the differences between couverture and coating. This hands on experience will give you a thorough education on truffle creation and how to easily recreate these little desserts. Take home amazing recipes and handouts along with a truly decadent experience.Chef Stephanie has worked and taught pastry for over 30 years in places such as Le Cordon Bleu of San Francisco, the Sunnyvale and San Francisco Art Institute, Mission College and the Treasure Island Job Corp. Her sense of style and modern flair for art pastry leaves her reputation astounding. As a Pastry Chef, she has commanded desserts for the Fairmont Hotel in San Jose, and a host of other decadent bakeries. Chef Stephanie is a true wonder and a foodie at heart.


