Classic Handmade Pasta

Description

There’s nothing so delicious as fresh pasta, and creating it yourself.

Learn how to make the perfect pasta dough and then transform it into beautiful Tagliatelle noodles. Your Chef Instructor will demonstrate how to make two sauces: a classic and creamy Carbonara sauce made of Pancetta, Garlic, Cream, and Parmesan and a Sun-Dried Tomato Alfredo sauce. Guests will assist in building the Carbonara along with the chef. Buon Apetito!

No experience is required! We provide all the equipment and ingredients, which are fresh and easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in. Drinks are NOT included in the ticket price. Drinks are NOT included in the ticket price. However, drinks will be available for purchase at the bar.

What this class looks like

12 - 24

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Jasmine Anderson Williams has a deep passion for culinary arts and loves to share her knowledge. She currently teaches a three-year high school culinary arts program in Houston. Her culinary journey began in her grandmother’s kitchen, where, as a little girl, she learned to cook classic Southern "Sunday Dinner" meals. During her teenage years, she sold her homemade desserts during holiday breaks. Driven by her love for food, she pursued higher education, earning a degree in Hotel and Restaurant Management from the University of Houston and a degree in Culinary Arts from Houston Community College. Chef has worked at many restaurants throughout her career even owning one herself.

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Where the class will be

AC Hotel by Marriott Houston Downtown

723 Main Street, Houston, TX 77002

Ideally situated near the Midtown area and attractions like Minute Maid Park, our hotel is tailor-made for creative, entrepreneurial spirits looking to focus, be present and connect with others. Modern guest rooms are designed with clean lines and a neutral color palette and feature complimentary Wi-Fi, plush beds, TVs with streaming capabilities and premium toiletries in the bathroom. Begin your day with a European breakfast at AC Kitchen or visit the AC Lounge nightly for tapas and drinks. A 24-hour fitness center enables you to keep healthy during your downtown hotel stay, and an on-site business center enables you to handle work-related tasks with ease.

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Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed and drinks are NOT included in the ticket price. Drinks will be available for purchase at the bar.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Alyssa M.