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Handmade Artisan Pizza

Description

Discover the art of authentic pizza making in this hands-on cooking class that's perfect for pizza lovers of all skill levels! Learn the techniques behind creating delicious artisan-style pizzas from scratch while gaining the confidence to recreate them at home.

Your chef will demonstrate how to mix and knead a classic pizza dough, sharing tips for developing the perfect texture and flavor. While your freshly made dough rests and rises, you'll use chef-prepared dough to stretch, top, and bake your own personal 8-inch artisan pizza during class—so everyone gets to enjoy a hot, freshly baked pie straight from the oven.

You'll also watch a demonstration of a simple, flavorful homemade pizza sauce before practicing your knife skills as you prepare your choice of fresh toppings (vegan cheese will be available upon request). Then, learn the secrets to stretching dough, assembling your pizza, and achieving a crisp, beautifully blistered crust.

At the end of class, you'll leave with your freshly baked 8-inch artisan pizza to enjoy, along with the dough you prepared to take home. Once it has had time to properly rise, you'll be able to recreate everything you've learned by making a second homemade pizza in your own kitchen.

Whether you're looking to elevate your pizza nights or simply enjoy a fun, interactive culinary experience, this class is the perfect recipe for a delicious time!

Please arrive 15 minutes before the scheduled start time to allow for check-in, especially if you're part of a larger group. Guests will work in pairs, sharing equipment throughout the class, and those in the same booking party will be paired together. Ages 21+ only. Drinks are not included in the ticket price but will be available for purchase from the venue. Outside food and beverages are not permitted.

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What this class looks like
12 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your instructor

Chef Santala Robinson is a culinary professional with over 15 years of hospitality and restaurant leadership experience. She holds a Bachelor of Science in Culinary Arts and has successfully led hotel kitchens, restaurants, catering operations, and culinary education programs. Chef Santala enjoys creating engaging cooking experiences that make professional techniques easy, approachable, and enjoyable for cooks of every skill level.

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Where the class will be
AC Hotel by Marriott Houston Downtown
723 Main Street, Houston, TX 77002
Ideally situated near the Midtown area and attractions like Minute Maid Park, our hotel is tailor-made for creative, entrepreneurial spirits looking to focus, be present and connect with others. Modern guest rooms are designed with clean lines and a neutral color palette and feature complimentary Wi-Fi, plush beds, TVs with streaming capabilities and premium toiletries in the bathroom. Begin your day with a European breakfast at AC Kitchen or visit the AC Lounge nightly for tapas and drinks. A 24-hour fitness center enables you to keep healthy during your downtown hotel stay, and an on-site business center enables you to handle work-related tasks with ease.
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Guest requirement

Please arrive 15 minutes before the scheduled start time to allow for check-in, especially if you're part of a larger group. Guests will work in pairs, sharing equipment throughout the class, and those in the same booking party will be paired together. Ages 21+ only. Drinks are not included in the ticket price but will be available for purchase from the venue. Outside food and beverages are not permitted.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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/ Person
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