Discover the art of authentic pizza making in this hands-on cooking class that's perfect for pizza lovers of all skill levels! Learn the techniques behind creating delicious artisan-style pizzas from scratch while gaining the confidence to recreate them at home.
Your chef will demonstrate how to mix and knead a classic pizza dough, sharing tips for developing the perfect texture and flavor. While your freshly made dough rests and rises, you'll use chef-prepared dough to stretch, top, and bake your own personal 8-inch artisan pizza during class—so everyone gets to enjoy a hot, freshly baked pie straight from the oven.
You'll also watch a demonstration of a simple, flavorful homemade pizza sauce before practicing your knife skills as you prepare your choice of fresh toppings (vegan cheese will be available upon request). Then, learn the secrets to stretching dough, assembling your pizza, and achieving a crisp, beautifully blistered crust.
At the end of class, you'll leave with your freshly baked 8-inch artisan pizza to enjoy, along with the dough you prepared to take home. Once it has had time to properly rise, you'll be able to recreate everything you've learned by making a second homemade pizza in your own kitchen.
Whether you're looking to elevate your pizza nights or simply enjoy a fun, interactive culinary experience, this class is the perfect recipe for a delicious time!
Please arrive 15 minutes before the scheduled start time to allow for check-in, especially if you're part of a larger group. Guests will work in pairs, sharing equipment throughout the class, and those in the same booking party will be paired together. Ages 21+ only. Drinks are not included in the ticket price but will be available for purchase from the venue. Outside food and beverages are not permitted.
Chef Santala Robinson is a culinary professional with over 15 years of hospitality and restaurant leadership experience. She holds a Bachelor of Science in Culinary Arts and has successfully led hotel kitchens, restaurants, catering operations, and culinary education programs. Chef Santala enjoys creating engaging cooking experiences that make professional techniques easy, approachable, and enjoyable for cooks of every skill level.
Please arrive 15 minutes before the scheduled start time to allow for check-in, especially if you're part of a larger group. Guests will work in pairs, sharing equipment throughout the class, and those in the same booking party will be paired together. Ages 21+ only. Drinks are not included in the ticket price but will be available for purchase from the venue. Outside food and beverages are not permitted.


