The Art of Sushi Making

Description

Don't let the sushi chef have all the fun!

Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you'll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You'll learn to make three sushi rolls: Spicy Salmon Roll, a New York Roll (Just like the California version but instead of crab we will use shrimp), and a vegan California Roll.

Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Outside drinks are not permitted. Drinks are NOT included in the ticket price, but William Price Distilling Company beverages will be available for purchase at the venue. Classes are for adults 21+. Though, the venue welcomes all ages!

What this class looks like

8 - 26

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Paola grew up in Queens, NY–the most ethnically diverse urban area in the world–where she was fortunate to have consistent and easy access to great food from around the world. Surrounded by so many cultures—and immersed in her own family’s Costa Rican and Argentine roots—she came to develop an early appreciation for the intricate way food and culture are connected, the manner in which food can literally teach us how to better understand our community and neighbors. This appreciation only intensified upon arriving in Houston, where she was immediately taken with the bayou city’s eclecticism. Since graduating from culinary school in Austin, and returning to Houston, she has been able to do what she loves most…teaching others how to hone their own cooking skills. Whether teaching young children through her work for a local non-profit, teenagers in Texas high schools as a chef presenter, or adults through private events, the past 15 years have been the most rewarding of her professional career.

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Where the class will be

William Price Distilling Company

970 Wakefield Dr, Houston, TX 77018

William Price is a lifestyle brand that embodies the spirit and creativity of the Metropolitan Texas community. We’re not just another cowboy distillery making whiskey or tequila for grey bearded men with a Skoal ring on the pocket of their Wranglers. Founders Zack and Bryan are multi-generational Texans seeking to create the future of the Texas distilling industry with a brand that excites the often-overlooked Metropolitan Texas Millennial - creative, modern, welcoming and youthful. We exist at the intersection of celebrating storied Texas culture and welcoming its progressive future.

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Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. William Price Distilling Company beverages will be available for purchase. Drinks are NOT included in the ticket price. Classes are for adults 21+. Though, the venue welcomes all ages!

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

rogelio c.

Mar, 21st, 2025

Blanca L.

Thank you, Paola!! My husband and I had the best date night learning how to make sushi at William Price Distillery. Chef Paola made the entire process approachable, fun, and interactive. Thank you, we hope to see you soon again!

Jan, 8th, 2025

Simon P.